The Kisuke tsuchime ATS34 210mm gyuto is a versatile all-purpose kitchen knife designed for slicing, chopping, and everyday prep work. With an ATS-34 stainless steel core in a honwarikomi construction and stainless cladding, it offers a balanced, confident feel at 202g—substantial enough for stability yet still agile for detailed work. The tsuchime finish adds texture and food-release benefits, making this gyuto a practical choice for cooks who appreciate a blend of modern stainless performance and traditional Japanese craftsmanship.
Manaka Hamono, founded in 1872 in Saitama, Japan, represents five generations of blacksmithing tradition. Kisuke Manaka, the fifth-generation craftsman, developed his skills through self-directed study, relying on traditional tools, a small forge, and knife-making literature. Unlike many makers, he forge-welds his own steel rather than sourcing pre-laminated materials—a demanding technique that ensures consistent, high-quality results. His workshop operates entirely in-house, overseeing every step of the knife-making process from initial forging through final finishing. Manaka-san acknowledges Tsukasa Hinoura as his mentor and draws inspiration from Hinoura’s refined approach to knife-making, combining traditional methods with meticulous craftsmanship.
Details
Brand / Maker: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto
Finish: tsuchime
Construction: honwarikomi (stainless clad)
Steel type: stainless steel
Core steel: ATS-34
HRC: 64
Blade and Handle Specs
Total length: 363mm
Blade length - heel to tip: 210mm
Blade height at heel: 47.6mm
Spine thickness:
at the handle: 4.1mm
at the heel: 3.2mm
midway: 2.2mm
1cm from the tip: 1.5mm
Weight: 202g
Edge/bevel: 50:50
Handle: octagonal rosewood
Ferrule: red pakkawood
Hand orientation: ambidextrous
Saya/ sheath: not included
Notes:
a. For the care and maintenance of Japanese knives, such as this Kisuke Manaka ATS-34 gyuto, please refer to our care guide below. b. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives. c. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
