Kisuke tsuchime ATS34 210mm gyuto
Kisuke tsuchime ATS34 210mm gyuto
Manaka Hamono, located in Saitama, Japan, has been in the knife-making business since 1872.
Kisuke Manaka is the 5th generation. He is completely self-taught. With nothing but a small forge full of blacksmithing equipments and books on knife-making, Manaka-san started to teach himself how to make knives from scratch: from forge-welding to heat treatment to finishing.
Unlike other makers, Manaka-san forge-welds his own steel which is not an easy task (most blacksmiths buy pre-laminated steel). Everything is basically done in-house.
Manaka-san considers Tsukasa Hinoura-san as his mentor.
· · · · · · · · · · · · ·
Brand/ maker: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto
Finish: tsuchime
Construction type: honwarikomi | stainless clad
Steel type: stainless steel
Steel: ATS-34
Total length: 363mm
Blade length: 210mm
Blade height at heel: 47.6mm
Spine thickness at handle: 4.1mm
Spine thickness at heel: 3.2mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 1.5mm
Weight: 202g
Edge/bevel: 50:50
Handle: octagonal rosewood
Ferrule: red pakkawood
Hand orientation: ambidextrous
HRC: 64
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 1-3 business days. Online tracking included.
View full Shipping Policy
Return Policy
• 30-day return window
• Item must be unused and in original packaging
• Buyer pays return shipping
View full Return & Refund Policy
Price Match Guarantee
We match and beat verified lower prices on identical products.
Learn more about our Price Match
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.