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Kisuke tsuchime ATS34 210mm gyuto
Kisuke tsuchime ATS34 210mm gyuto
Kisuke tsuchime ATS34 210mm gyuto
Kisuke tsuchime ATS34 210mm gyuto
Kisuke tsuchime ATS34 210mm gyuto
Kisuke tsuchime ATS34 210mm gyuto

Kisuke tsuchime ATS34 210mm gyuto

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Manaka Hamono, located in Saitama, Japan, has been in the knife-making business since 1872.

Kisuke Manaka is the 5th generation. He is completely self-taught. With nothing but a small forge full of blacksmithing equipments and books on knife-making, Manaka-san started to teach himself how to make knives from scratch: from forge-welding to heat treatment to finishing.

Unlike other makers, Manaka-san forge-welds his own steel which is not an easy task (most blacksmiths buy pre-laminated steel). Everything is basically done in-house.

Manaka-san considers Tsukasa Hinoura-san as his mentor.

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Brand/ maker: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto
Finish: tsuchime

Construction type: honwarikomi | stainless clad
Steel type: stainless steel
Steel: ATS-34

Total length: 363mm
Blade length: 210mm
Blade height at heel: 47.6mm
Spine thickness at handle: 4.1mm
Spine thickness at heel: 3.2mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 1.5mm
Weight: 202g

Edge/bevel: 50:50
Handle: octagonal rosewood
Ferrule: red pakkawood
Hand orientation: ambidextrous
HRC: 64

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