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Kisuke Manaka KOKUENN gyuto 240mm
Regular price¥250,000 JPY
Regular priceSale price¥250,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
The Kisuke Manaka KOKUENN Gyuto 240mm is a handcrafted Japanese chef’s knife forged in Sanjo by blacksmith Kisuke Manaka. Features an Aogami #1 carbon steel core clad in layers of Aogami #2 and soft iron. The blade is etched to accentuate contrast between steel layers, highlighting its dynamic patterning.
Handforged in Sanjo, Japan by Kisuke Manaka
Part of the ENN series
260mm (9.0") cutting edge length
Blade height: 58.5mm at the heel
Aogami #1 carbon steel core with ~64 HRC
Aogami #2 + soft iron cladding
Octagonal ebony handle
What is the ENN Series? The ENN Series is Kisuke Manaka's flagship knife collection. It uses an aogami #1 core steel clad with layers of aogami #2 and soft iron. The damascus cladding is handforged in-house using a distinctive approach that differs from typical damascus, which uses layers of soft iron and mild steel—Manaka-san incorporates aogami #2 steel layers. This demanding process reflects in the higher price point. The series has three versions: ENN original with tsuchime kurouchi finish, KOKUENN with etched finish, and Kagero with polished finish and subtle sheen.
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
