Hatsukokoro x Nigara SLD kurouchi damascus gyuto 210mm

• Handforged in Aomori, Japan by Nigara hamono
• Gyuto: Multi-purpose Japanese chef knife for versatile kitchen tasks
• 199mm (7.83") cutting edge length with 49.9mm height at heel
• SLD semi-stainless core steel with stainless damascus cladding
• Kurouchi damascus finish 
• Spine thickness tapers from 2.2mm to 0.6mm
• Octagonal teak handle with buffalo horn ferrule
• For right and left handed users

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Brand: Hatsukokoro x Nigara hamono
Producing Area: Aomori, Japan
Knife type: gyuto
Finish: kurouchi damascus
Core steel: SLD
Steel type: semi-stainless
Cladding: stainless clad

Overall length: 345mm
Blade length - heel to tip: 199mm (7.83")
Blade height at the heel: 49.9mm
Spine thickness:
• at the handle: 2.2mm
• at the heel: 2.1mm
• midway: 2.0mm
• 1cm from the tip: 0.6mm
Weight: 164g
Edge/bevel: 50:50
Handle: octagonal teak with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this 210mm Hatsukokoro x Nigara knife SLD kurouchi damascus gyuto, please refer to our care guide below.
b. Slight measurement variations are normal in Japanese kitchen knives.
c. Small surface finish variations in knives are a normal part of the handcrafting process.
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