Skip to product information
1 of 14

Hatsukokoro x Nigara Irodori aogami#2 damascus kiritsuke gyuto 270mm

Hatsukokoro x Nigara Irodori aogami#2 damascus kiritsuke gyuto 270mm

Regular price ¥67,000 JPY
Regular price Sale price ¥67,000 JPY
Sale Sold out
Secure checkout with
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

The Hatsukokoro x Nigara Irodori aogami#2 damascus kiritsuke gyuto is a handcrafted Japanese knife forged by Nigara Hamono for the Hatsukokoro brand. Based in Aomori, Japan, Nigara Hamono forged this blade using a core of Hitachi aogami#2 steel, known for its excellent balance of edge retention and toughness.

The blade showcases a striking damascus pattern with bold geometric patterns and angular shapes, etched to accentuate the contrast between the damascus cladding and the Aogami#2 core steel. Its spine is chamfered, exposing the intricate damascus layers. This knife employs a stainless cladding, sandwiching the carbon steel core for easier maintenance. Only the exposed edge will be reactive. The blade is paired with an octagonal walnut handle, accented by a horn ferrule.

A 270mm gyuto is ideal for those who prefer something longer than the usual 240mm chef's knife. This extended length excels at handling larger ingredients and is favored by professionals and home cooks who appreciate extra cutting edge. The kiritsuke profile of this gyuto is well-suited for those who prefer a flatter profile, enhancing push-cutting techniques and precise slicing. This longer blade offers increased versatility for a wide range of kitchen tasks, from breaking down large cuts of meat to efficiently processing volumes of vegetables.


Brand: Hatsukokoro
Series: Irodori
Blacksmith: Nigara hamono
Producing Area: Aomori, Japan
Knife type: kiritsuke gyuto
Finish: rainbow damascus
Core steel: Aogami#2 (Blue#2)
Steel type: carbon steel
Cladding: stainless clad damascus

Overall length: 411mm
Blade length (heel to tip): 256mm
Blade height at the heel: 51.7mm
Spine thickness at the handle: 4.6mm
Spine thickness at the heel: 4.2mm
Spine thickness midway: 2.2mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 260g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro x Nigara Irodori aogami#2 damascus 270mm kiritsuke gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

··•··

Have a question?

Got a question? We're here to help. Email us at info@zahocho.com or fill out our contact form.

Care Guide
  • Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
  • Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
  • Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
  • Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
  • When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
  • Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.
Shipping, Tax, Tracking

1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:

US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days

For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days

Please note that actual delivery times may vary due to factors beyond our control.

2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.

(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)

3. How can I track my order?
Once shipped, we'll send a tracking link via email.

4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.

Return Policy
  • You can return products within 14 days of receiving them.
  • To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
  • You must provide a proof of purchase to complete your return.
  • Buyers are responsible for the cost of returning products.
  • Contact us at info@zahocho.com to arrange a return.

Please note:

  • Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.

Refunds

  • We will notify you by email once we receive and inspect your returned item.
  • If approved, a credit will be applied to your original method of payment within a certain amount of days.
View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen.

  • EASY RETURNS

    Unsatisfied? Return unused items within 14 days for a refund. Terms apply.

  • PRICE MATCH GUARANTEE

    Found a lower price? We'll match and beat it. Details here.