Hatsukokoro x Nigara Irodori aogami#2 damascus kiritsuke gyuto 240mm
Hatsukokoro x Nigara Irodori aogami#2 damascus kiritsuke gyuto 240mm
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The Hatsukokoro x Nigara Irodori aogami#2 damascus kiritsuke gyuto is a handcrafted Japanese knife forged by Nigara Hamono for the Hatsukokoro brand. Based in Aomori, Japan, Nigara Hamono forged this blade using a core of Hitachi aogami#2 steel, known for its excellent balance of edge retention and toughness.
The blade showcases a striking damascus pattern with bold geometric patterns and angular shapes, etched to accentuate the contrast between the damascus cladding and the Aogami#2 core steel. Its spine is chamfered, exposing the intricate damascus layers. This knife employs a stainless cladding, sandwiching the carbon steel core for easier maintenance. Only the exposed edge will be reactive. The blade is paired with an octagonal walnut handle, accented by a horn ferrule.
A 240mm gyuto, the Japanese equivalent of a Western chef's knife, is a versatile tool in the kitchen. Its longer blade excels at a wide range of tasks, from slicing large cuts of meat and vegetables to chopping herbs. The kiritsuke profile of this gyuto is ideal for those who prefer a flatter profile on their chef's knives. This design is particularly well-suited for push-cutting techniques. The 240mm length offers ample cutting edge for larger prep tasks, making it a favorite among home cooks and professional chefs who appreciate a longer, flatter blade.
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Brand: Hatsukokoro
Series: Irodori
Blacksmith: Nigara hamono
Producing Area: Aomori, Japan
Knife type: kiritsuke gyuto
Finish: rainbow damascus
Core steel: Aogami#2 (Blue#2)
Steel type: carbon steel
Cladding: stainless clad damascus
Overall length: 379mm
Blade length (heel to tip): 226mm
Blade height at the heel: 50.1mm
Spine thickness at the handle: 5.3mm
Spine thickness at the heel: 4.1mm
Spine thickness midway: 3.1mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 263g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro x Nigara Irodori aogami#2 damascus 240mm kiritsuke gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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• Shipping information
Zahocho Knives Tokyo is based in Tokyo, Japan, and ship worldwide to over 150 countries using JapanPost EMS or DHL.
❖ ORDER PROCESSING
We aim to ship your order within 1-3 business days, excluding weekends and holidays. You will receive a confirmation email with a tracking number once your order has been shipped.
❖ INTERNATIONAL SHIPPING
U.S., Australia, and Canada:
• Shipped via DHL
• Estimated delivery: 3-5 days
Asia and Middle East:
• Shipped via EMS
• Estimated delivery:
Asia: 2-5 days
Middle East: 5-10 days
Europe:
• Shipping method varies by country (DHL or EMS)
• Estimated delivery:
DHL: 3-5 days
EMS: 7-10 days
❖ DELIVERY ESTIMATES
The above timelines are estimates. Actual delivery may vary due to factors like customs and local handling conditions. We appreciate your understanding.
❖ TRACKING YOUR ORDER
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• Currency & Price
Our store's main currency is Japanese Yen (JPY). When you view prices in other currencies, they may change slightly day to day due to exchange rate fluctuations. These rates are managed by our currency exchange provider, not our store
• Return Policy
- You can return products within 14 days of receiving them.
- To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
- You must provide a proof of purchase to complete your return.
- Buyers are responsible for the cost of returning products.
- Contact us at info@zahocho.com to arrange a return.
Please note:
- Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.
Refunds
- We will notify you by email once we receive and inspect your returned item.
- If approved, a credit will be applied to your original method of payment within a certain amount of days.
• Care Guide
- Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
- Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
- Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
- Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
- When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
- Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.
• Have a question?
Got a question? We're here to help. Email us at info@zahocho.com or fill out our contact form.
