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alt="A Hatsukokoro x Nakagawa ginsan gyuto 210mm with a migaki finish, engraved blade and a black, angular handle is placed diagonally on a dark gray textured surface."
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alt="A Hatsukokoro x Nakagawa ginsan gyuto 210mm with a migaki finish, engraved blade and a black, angular handle is placed diagonally on a dark gray textured surface."
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alt="A close-up of a gyuto knife, a Japanese chef’s knife with a shiny steel blade engraved with Japanese characters, lying on a dark textured surface. The blade shows a visible temper line."
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alt="A close-up of a gyuto knife, a Japanese chef’s knife with a shiny steel blade engraved with Japanese characters, lying on a dark textured surface. The blade shows a visible temper line."
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alt="Close-up of a Japanese chef's knife blade, specifically a gyuto knife, featuring engraved kanji characters and a visible hamon line, set against a dark, textured background."
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alt="Close-up of a Japanese chef's knife blade, specifically a gyuto knife, featuring engraved kanji characters and a visible hamon line, set against a dark, textured background."
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alt="A Japanese chef's knife with a polished steel blade featuring wave-like patterns and Japanese characters near the handle rests on a dark textured surface."
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alt="A Japanese chef's knife with a polished steel blade featuring wave-like patterns and Japanese characters near the handle rests on a dark textured surface."
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alt="Close-up of a gyuto knife blade with a visible wavy pattern near the edge and black Japanese characters engraved on the flat surface. The background is a dark, plain surface."
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alt="Close-up of a gyuto knife blade with a visible wavy pattern near the edge and black Japanese characters engraved on the flat surface. The background is a dark, plain surface."
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alt="A close-up of a gyuto knife with a sharp, shiny blade featuring engraved Japanese characters and a distinct wavy pattern near the edge, set on a dark textured surface."
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alt="A close-up of a gyuto knife with a sharp, shiny blade featuring engraved Japanese characters and a distinct wavy pattern near the edge, set on a dark textured surface."
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alt="A Japanese chef's knife with a black rectangular handle and a shiny silver blade featuring engraved characters, photographed on a dark gray background. This gyuto knife embodies traditional craftsmanship and modern elegance."
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alt="A Japanese chef's knife with a black rectangular handle and a shiny silver blade featuring engraved characters, photographed on a dark gray background. This gyuto knife embodies traditional craftsmanship and modern elegance."
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alt="Balance point of a gyuto chef knife which is shown around the neck of the knife"
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alt="Balance point of a gyuto chef knife which is shown around the neck of the knife"
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alt="Close-up of a gyuto knife blade, showing a polished metal surface with engraved characters and a dark handle, set against a plain gray background."
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alt="Close-up of a gyuto knife blade, showing a polished metal surface with engraved characters and a dark handle, set against a plain gray background."
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alt="Close-up of the sharp edge and tip of a gyuto knife with a black handle, set against a plain grey background. The blade shows a subtle wavy pattern near the edge."
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alt="Close-up of the sharp edge and tip of a gyuto knife with a black handle, set against a plain grey background. The blade shows a subtle wavy pattern near the edge."
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alt="Choil shot of a gyuto knife blade, positioned vertically against a plain, slightly gradient gray background. The blade is centered and the handle is partially visible at the bottom of the image."
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alt="Choil shot of a gyuto knife blade, positioned vertically against a plain, slightly gradient gray background. The blade is centered and the handle is partially visible at the bottom of the image."
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Hatsukokoro x Nakagawa ginsan gyuto 210mm
Regular price¥53,000 JPY
Regular priceSale price¥53,000 JPY
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Specifications
Hand-forged in Sakai, Japan by Satoshi Nakagawa and finished at Morihiro Hamono, this gyuto features Ginsan stainless steel core with stainless cladding and migaki finish. The 201mm cutting edge delivers versatile performance for general kitchen tasks. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance high-performance gyuto for daily use.
Hand-forged in Sakai, Japan by Satoshi Nakagawa and finished at Morihiro Hamono
201mm (7.91") cutting edge length with 49mm heel height
Ginsan (Silver#3) stainless steel core (~62 HRC)
Full stainless and no worries about reactivity
Octagonal mono ebony handle
Suitable for right or left handed users
Excellent upgrade for those ready to step up from entry-level options
a. For the care and maintenance of Nakagawa chef knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
