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alt="A Hatsukokoro x Nakagawa ginsan gyuto 210mm with a migaki finish, engraved blade and a black, angular handle is placed diagonally on a dark gray textured surface."
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alt="A Hatsukokoro x Nakagawa ginsan gyuto 210mm with a migaki finish, engraved blade and a black, angular handle is placed diagonally on a dark gray textured surface."
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alt="A close-up of a gyuto knife, a Japanese chef’s knife with a shiny steel blade engraved with Japanese characters, lying on a dark textured surface. The blade shows a visible temper line."
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alt="Close-up of a Japanese chef's knife blade, specifically a gyuto knife, featuring engraved kanji characters and a visible hamon line, set against a dark, textured background."
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alt="A Japanese chef's knife with a polished steel blade featuring wave-like patterns and Japanese characters near the handle rests on a dark textured surface."
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alt="A Japanese chef's knife with a black rectangular handle and a shiny silver blade featuring engraved characters, photographed on a dark gray background. This gyuto knife embodies traditional craftsmanship and modern elegance."
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alt="A Japanese chef's knife with a black rectangular handle and a shiny silver blade featuring engraved characters, photographed on a dark gray background. This gyuto knife embodies traditional craftsmanship and modern elegance."
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alt="Close-up of a gyuto knife blade, showing a polished metal surface with engraved characters and a dark handle, set against a plain gray background."
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loading="lazy"
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alt="Close-up of a gyuto knife blade, showing a polished metal surface with engraved characters and a dark handle, set against a plain gray background."
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Hatsukokoro x Nakagawa ginsan gyuto 210mm
Sale
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Sakai, Japan by Satoshi Nakagawa and finished at Morihiro Hamono, this gyuto features Ginsan stainless steel core with stainless cladding and migaki finish. The 201mm cutting edge delivers versatile performance for general kitchen tasks. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance high-performance gyuto for daily use.
Hand-forged in Sakai, Japan by Satoshi Nakagawa and finished at Morihiro Hamono
201mm (7.91") cutting edge length with 49mm heel height
Ginsan (Silver#3) stainless steel core (~62 HRC)
Full stainless and no worries about reactivity
Octagonal mono ebony handle
Suitable for right or left handed users
Excellent upgrade for those ready to step up from entry-level options
a. For the care and maintenance of Nakagawa chef knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
