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alt="Close-up shot of the kanji of 300mm Hatsukokoro Shirasagi ginsan yanagiba knife"
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alt="Close-up shot of the handle of 300mm Hatsukokoro Shirasagi ginsan yanagiba knife"
Overall length: 448mm Blade length - heel to tip: 292mm (11.50") Blade height at the heel: 37.2mm Spine thickness: • at the handle: 3.3mm • at the heel: 3.2mm • midway: 2.7mm • 1cm from the tip: 0.8mm Weight: 192g Edge/bevel: single bevel Handle: octagonal teak with buffalo horn ferrule Hand orientation: right Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 300mm Hatsukokoro Shirasagi ginsan yanagiba knife, please refer to our care guide below. b. Slight measurement variations are normal in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
