class=""
loading="lazy"
width="1080"
height="1920"
alt="Hatsukokoro Shirasagi deba knife shown from full blade profile to detailed views of both sides, maker's mark, choil, spine, and handle"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="180mm Hatsukokoro Shirasagi ginsan deba knife main side view"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="1999"
alt="Close-up shot of 180mm Hatsukokoro Shirasagi ginsan deba knife showing tip area"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up shot of the kanji of 180mm Hatsukokoro Shirasagi ginsan deba knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="180mm Hatsukokoro Shirasagi ginsan deba knife left side view"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up shot of the kanji on the back side of 180mm Hatsukokoro Shirasagi ginsan deba knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up shot of the handle of 180mm Hatsukokoro Shirasagi ginsan deba knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="180mm Hatsukokoro Shirasagi ginsan deba knife showing blade from tip to handle with original box"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="1999"
alt="Close-up shot of the choil of 180mm Hatsukokoro Shirasagi ginsan deba knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up shot of the spine of 180mm Hatsukokoro Shirasagi ginsan deba knife"
1 / of13
Hatsukokoro Shirasagi ginsan deba 180mm
Regular price¥37,000 JPY
Regular priceSale price¥37,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Crafted in Tosa, Japan for the Hatsukokoro brand, this 180mm deba knife is designed for heavy-duty fish butchery and whole fish breakdown. Featuring a Ginsan (Silver #3) stainless steel core by Hitachi Metals Ltd., this knife offers full stainless construction for optimal corrosion resistance and easy maintenance.
Handcrafted in Tosa, Japan for Hatsukokoro
Deba: Heavy-duty traditional knife designed for fish butchery and whole fish breakdown
178mm (7.0") cutting edge length
Ginsan (Silver #3) stainless steel core by Hitachi Metals Ltd.
Full stainless construction for optimal corrosion resistance and easy maintenance
Traditional octagonal teak handle with buffalo horn ferrule for comfortable grip control
Right-handed single bevel design
Versatile 180mm size suitable for small fish to medium-sized fish like whole salmon