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Hatsukokoro Shirasagi ginsan deba 180mm
Regular price¥37,000 JPY
Regular priceSale price¥37,000 JPY
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Specifications
Crafted in Tosa, Japan for the Hatsukokoro brand, this 180mm deba knife is designed for heavy-duty fish butchery and whole fish breakdown. Featuring a Ginsan (Silver #3) stainless steel core by Hitachi Metals Ltd., this knife offers full stainless construction for optimal corrosion resistance and easy maintenance.
Handcrafted in Tosa, Japan for Hatsukokoro
Deba: Heavy-duty traditional knife designed for fish butchery and whole fish breakdown
178mm (7.0") cutting edge length
Ginsan (Silver #3) stainless steel core by Hitachi Metals Ltd.
Full stainless construction for optimal corrosion resistance and easy maintenance
Traditional octagonal teak handle with buffalo horn ferrule for comfortable grip control
Right-handed single bevel design
Versatile 180mm size suitable for small fish to medium-sized fish like whole salmon
For the care and maintenance of Japanese knives, such as this 180mm Hatsukokoro Shirasagi Ginsan Deba knife, please refer to our care guide below.
Slight measurement variations are normal in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
