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Hatsukokoro Shinkiro kurouchi damascus AS petty knife 150mm

Regular price ¥45,000 JPY
Regular price Sale price ¥45,000 JPY
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Specifications

The Hatsukokoro Shinkiro Petty Knife is a small utility knife from Fukushima, Japan. Featuring Aogami Super (AS) with iron-clad damascus and a kurouchi finish, this knife offers precise control for detailed kitchen tasks.

  • Hand-forged in Fukushima, Japan by Takahiro Nihei
  • 157mm (6.18") cutting edge length
  • Aogami Super (AS) core steel
  • Iron-clad damascus construction
  • Reactive iron cladding develops a protective patina over time

Details

  • Brand: Hatsukokoro
  • Series: Shinkiro
  • Blacksmith: Takahiro Nihei
  • Producing Area: Fukushima, Japan
  • Knife Type: Petty knife
  • Finish: Kurouchi
  • Core Steel: Aogami Super (AS)
  • HRC: ~65
  • Steel Type: Carbon Steel
  • Cladding: Iron-clad damascus

Blade & Handle Specs

  • Overall length: 284mm
  • Blade length (heel to tip): 157mm (6.18")
  • Blade height at heel: 35mm
  • Spine thickness:
    • At the handle: 4.3mm
    • At the heel: 3.7mm
    • Midway: 2.2mm
    • 1cm from the tip: 1.1mm
  • Weight: 98g
  • Edge/bevel: 50:50
  • Handle: Octagonal wenge with buffalo horn ferrule (see notes)
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese kitchen knives, such as this AS petty knife, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in knives are a normal part of the handcrafting process.
  • Small voids in the wenge handles are natural characteristics of this wood species. These features are not defects but simply part of wenge's distinctive appearance.
Pricing & Taxes

We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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