The Hatsukokoro Shinkiro Petty Knife is a small utility knife from Fukushima, Japan. Featuring Aogami Super (AS) with iron clad damascus and a kurouchi finish, this knife offers precise control for detailed kitchen tasks.
Handforged in Fukushima, Japan by Takahiro Nihei
157mm (6.18") cutting edge length
Aogami Super (AS) core steel
Iron clad damascus construction
Reactive iron cladding develops a protective patina over time
⎯ Brand: Hatsukokoro Series: Shinkiro Blacksmith: Takahiro Nihei ProducingArea: Fukushima, Japan Knifetype: petty knife Finish: kurouchi Coresteel: Aogami Super (AS) HRC: ~65 Steeltype: carbon steel Cladding: iron clad damascus
Overalllength: 284mm Bladelength-heeltotip: 157mm (6.18") Blade height at heel: 35mm Spine thickness • at the handle: 4.3mm • at the heel: 3.7mm • midway: 2.2mm • 1cm from the tip: 1.1mm Weight: 98g Edge/bevel: 50:50 Handle: octagonal wenge with buffalo horn ferrule (see note d below) Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Notes: a. For the care and maintenance of Japanese kitchen knives, such as this AS petty knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. d. Please note that the small voids in the wenge handles are natural characteristics of this wood species. These features are not defects but simply part of wenge's distinctive appearance.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide