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alt="The Hatsukokoro kurouchi aogami#2 ko-bunka 120mm kitchen knife by Hatsukokoro, featuring a dark wooden handle and partially polished Aogami #2 blade, rests on a dark gray textured surface."
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loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro kurouchi aogami#2 ko-bunka 120mm kitchen knife by Hatsukokoro, featuring a dark wooden handle and partially polished Aogami #2 blade, rests on a dark gray textured surface."
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loading="lazy"
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alt="The Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm kitchen knife by Hatsukokoro features a dark handle and blade with a polished edge and kurouchi finish, plus Japanese characters etched near the handle, shown resting on a gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm kitchen knife by Hatsukokoro features a dark handle and blade with a polished edge and kurouchi finish, plus Japanese characters etched near the handle, shown resting on a gray surface."
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alt="Close-up of the Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm kitchen knife by Hatsukokoro, featuring a black handle and a partially polished Aogami #2 blade on a dark matte surface."
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loading="lazy"
width="2048"
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alt="Close-up of the Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm kitchen knife by Hatsukokoro, featuring a black handle and a partially polished Aogami #2 blade on a dark matte surface."
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alt="A close-up of the Hatsukokoro kurouchi aogami#2 ko-bunka 120mm knife, featuring a dark wooden handle and partially visible Aogami #2 blade from Hatsukokoro, resting on a gray textured surface."
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loading="lazy"
width="2048"
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alt="A close-up of the Hatsukokoro kurouchi aogami#2 ko-bunka 120mm knife, featuring a dark wooden handle and partially visible Aogami #2 blade from Hatsukokoro, resting on a gray textured surface."
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loading="lazy"
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alt="The Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm kitchen knife with a black handle lies next to a black box adorned with white Japanese calligraphy, set on a dark textured background."
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loading="lazy"
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alt="The Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm kitchen knife with a black handle lies next to a black box adorned with white Japanese calligraphy, set on a dark textured background."
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loading="lazy"
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alt="A Hatsukokoro kurouchi aogami#2 ko-bunka 120mm kitchen knife with a dark wooden handle and wide, slightly curved blade rests on a textured gray surface."
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loading="lazy"
width="2048"
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alt="A Hatsukokoro kurouchi aogami#2 ko-bunka 120mm kitchen knife with a dark wooden handle and wide, slightly curved blade rests on a textured gray surface."
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loading="lazy"
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alt="The Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm, a Japanese kitchen knife with a dark wooden handle and short, wide blade, rests on a gray stone surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm, a Japanese kitchen knife with a dark wooden handle and short, wide blade, rests on a gray stone surface."
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loading="lazy"
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alt="Choil shot of the Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm knife tip, centered against a plain light gray background. The blade displays Hatsukokoro’s signature kurouchi finish and is crafted from premium Aogami #2 steel."
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loading="lazy"
width="2048"
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alt="Choil shot of the Hatsukokoro Kurouchi Aogami#2 Ko-Bunka 120mm knife tip, centered against a plain light gray background. The blade displays Hatsukokoro’s signature kurouchi finish and is crafted from premium Aogami #2 steel."
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Hatsukokoro kurouchi aogami#2 ko-bunka 120mm
Regular price¥12,000 JPY
Regular priceSale price¥12,000 JPY
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Specifications
The Hatsukokoro Kurouchi Aogami #2 Ko-Bunka is a compact all-purpose knife made in Tosa, Japan. It uses Aogami #2 carbon steel with iron cladding and a rustic kurouchi finish. Designed for precise tasks like trimming, slicing herbs, and detail work, its height and profile also make it suitable as a tall petty knife.
Handforged in Tosa, Japan for the Hatsukokoro brand
118mm (4.65") cutting edge length
Aogami #2 carbon steel core
Reactive iron cladding develops a protective patina over time
Octagonal mono ebony handle for comfortable grip control
For the care and maintenance of Japanese kitchen knives, such as this Japanese knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
