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Hatsukokoro damascus aogami#2 santoku 165mm

Regular price ¥31,000 JPY
Regular price Sale price ¥31,000 JPY
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Specifications

The Hatsukokoro Damascus Aogami #2 Santoku is a general-purpose kitchen knife made in Kochi, Japan. It uses Aogami #2 carbon steel with iron clad Damascus and a layered finish. Designed for versatile cutting tasks—including vegetables, meat, and fish—it features a midweight profile and robust grind that offer added stability, making it ideal even for beginners.

  • Handforged in Kochi, Japan for the Hatsukokoro brand
  • 168mm (6.61") cutting edge length
  • Aogami #2 carbon steel core
  • Iron clad damascus construction
  • Reactive iron cladding develops a protective patina over time
  • Traditional octagonal mono ebony handle
  • Suitable for home cooks and pro chefs

Details

Blade and Handle Specs

  • Overall Length: 316mm
  • Blade Length (heel to tip): 168mm (6.61")
  • Blade Height at Heel: 46mm
  • Spine Thickness:
    • At Handle: 3.6mm
    • At Heel: 3.5mm
    • Midway: 2.2mm
    • 1cm from the Tip: 1.2mm
  • Weight: 167g
  • Edge/Bevel: 5:50
  • Handle: octagonal mono-wood ebony
  • Hand Orientation: ambidextrous
  • Saya/Sheath: Not included

Notes:

  • For the care and maintenance of Japanese kitchen knives, such as this Japanese knife, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in knives are a normal part of the handcrafting process.
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