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alt="The Hatsukokoro damascus aogami#2 santoku 165mm knife by Hatsukokoro, with a black octagonal handle, is displayed on a dark gray textured surface."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm features a patterned Damascus steel blade with engraved Japanese characters and a black handle, shown resting on a dark grey textured surface."
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alt="Close-up of the Hatsukokoro damascus aogami#2 santoku 165mm knife, showcasing its wave-patterned Damascus steel and engraved Japanese kanji, set against a dark background."
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alt="A close-up of the Hatsukokoro damascus aogami#2 santoku 165mm shows its dark wooden handle with subtle grain and part of its silver blade, set against a textured grey background."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm, made by Hatsukokoro with Aogami #2 carbon steel, features a dark handle and is shown beside its black box with white Japanese characters on a dark textured background."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm knife, featuring a patterned blade and black rectangular handle, rests on a dark grey textured surface."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm, crafted by Hatsukokoro, features a dark handle and elegant patterned steel blade, resting on a grey textured surface."
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alt="Close-up, head-on view of the Hatsukokoro damascus aogami#2 santoku 165mm blade against a light gray background, highlighting its thinness and sharp pointed edge."
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Hatsukokoro damascus aogami#2 santoku 165mm
Regular price¥31,000 JPY
Regular priceSale price¥31,000 JPY
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Specifications
The Hatsukokoro Damascus Aogami #2 Santoku is a general-purpose kitchen knife made in Kochi, Japan. It uses Aogami #2 carbon steel with iron clad Damascus and a layered finish. Designed for versatile cutting tasks—including vegetables, meat, and fish—it features a midweight profile and robust grind that offer added stability, making it ideal even for beginners.
Handforged in Kochi, Japan for the Hatsukokoro brand
168mm (6.61") cutting edge length
Aogami #2 carbon steel core
Iron clad damascus construction
Reactive iron cladding develops a protective patina over time
For the care and maintenance of Japanese kitchen knives, such as this Japanese knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide