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alt="The Hatsukokoro damascus aogami#2 santoku 165mm knife by Hatsukokoro, with a black octagonal handle, is displayed on a dark gray textured surface."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm features a patterned Damascus steel blade with engraved Japanese characters and a black handle, shown resting on a dark grey textured surface."
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alt="Close-up of the Hatsukokoro damascus aogami#2 santoku 165mm knife, showcasing its wave-patterned Damascus steel and engraved Japanese kanji, set against a dark background."
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alt="A close-up of the Hatsukokoro damascus aogami#2 santoku 165mm shows its dark wooden handle with subtle grain and part of its silver blade, set against a textured grey background."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm, made by Hatsukokoro with Aogami #2 carbon steel, features a dark handle and is shown beside its black box with white Japanese characters on a dark textured background."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm knife, featuring a patterned blade and black rectangular handle, rests on a dark grey textured surface."
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loading="lazy"
width="2048"
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm, crafted by Hatsukokoro, features a dark handle and elegant patterned steel blade, resting on a grey textured surface."
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Hatsukokoro damascus aogami#2 santoku 165mm
Regular price¥31,000 JPY
Regular priceSale price¥31,000 JPY
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The Hatsukokoro Damascus Aogami #2 Santoku is a general-purpose kitchen knife made in Kochi, Japan. It uses Aogami #2 carbon steel with iron clad Damascus and a layered finish. Designed for versatile cutting tasks—including vegetables, meat, and fish—it features a midweight profile and robust grind that offer added stability, making it ideal even for beginners.
Handforged in Kochi, Japan for the Hatsukokoro brand
168mm (6.61") cutting edge length
Aogami #2 carbon steel core
Iron clad damascus construction
Reactive iron cladding develops a protective patina over time