Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Hatsukokoro Aosagi Gyuto is a multipurpose chef's knife from Sakai, Japan. Featuring Aogami #2 (Blue #2) carbon steel with iron cladding and a kurouchi finish, this knife offers versatile performance for daily tasks.
Handcrafted in Sakai, Japan for the Hatsukokoro brand
201mm (7.91") cutting edge length
Aogami #2 (Blue #2) carbon steel core from Hitachi
Iron-clad construction
Reactive iron cladding develops a protective patina over time
Kurouchi finish for a traditional and rustic look
Traditional octagonal wenge handle with buffalo horn ferrule for comfortable grip control
Handle: Octagonal wenge with buffalo horn ferrule (see note d below)
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Hatsukokoro Aosagi Kurouchi Aogami #2 Gyuto, please refer to our care guide below.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are normal.
Small voids in the wenge handles are natural characteristics of this wood species and not defects, but rather part of its distinctive appearance.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
