Genkai Masakuni honyaki shirogami #1 330mm yanagiba
Genkai Masakuni honyaki shirogami #1 330mm yanagiba
Regular price
¥160,500 JPY
Regular price
Sale price
¥160,500 JPY
Unit price
per
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Brand/ maker: Genkai Masakuni
Sharpener: Nori Igarashi
Location: Karatsu, Saga, Japan
Knife type: yanagiba
Construction type: mizuhonyaki
Steel category: carbon
Steel type: shirogami #1 (white #1)
Total length: 493mm (with handle)
Blade length: 323mm
Blade height at heel: 36.6mm
Spine thickness at handle: 4.6mm
Spine thickness at heel: 4.5mm
Spine thickness at middle: 3.7mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 315g (with handle)
Weight: 233g (without handle)
Edge/bevel: single-bevel
Handle: octagonal ebony
Ferrule: buffalo horn
Hand orientation: right-handed
Package includes:
-kiri box (plain)
-octagonal ebony handle with buffalo horn ferrule
-magnolia saya
-nishiki bukuro (knife pouch)
-certificate
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
#h1
Sharpener: Nori Igarashi
Location: Karatsu, Saga, Japan
Knife type: yanagiba
Construction type: mizuhonyaki
Steel category: carbon
Steel type: shirogami #1 (white #1)
Total length: 493mm (with handle)
Blade length: 323mm
Blade height at heel: 36.6mm
Spine thickness at handle: 4.6mm
Spine thickness at heel: 4.5mm
Spine thickness at middle: 3.7mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 315g (with handle)
Weight: 233g (without handle)
Edge/bevel: single-bevel
Handle: octagonal ebony
Ferrule: buffalo horn
Hand orientation: right-handed
Package includes:
-kiri box (plain)
-octagonal ebony handle with buffalo horn ferrule
-magnolia saya
-nishiki bukuro (knife pouch)
-certificate
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
#h1
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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