The Nigara tsuchime SG2 gyuto is a 210mm Japanese chef's knife featuring a core made from SG2 steel, known for its superior sharpness and edge retention. The blade is distinguished by a tsuchime (hammered) finish, which adds a unique visual element to its design.
Crafted with an SG2 steel core, this knife maintains its sharp edge over time, ensuring reliability in various kitchen tasks. Its design focuses on balance and ergonomic handling, aiming to minimize hand fatigue during prolonged use. The gyuto knife is versatile, suitable for slicing, dicing, and chopping, making it a practical tool for both professional chefs and home cooking enthusiasts.
This knife exemplifies the fusion of traditional Japanese craftsmanship with modern techniques, offering a high-quality kitchen tool for a variety of culinary applications.
⎯ Brand: Nigara hamono Origin: Hirosaki, Aomori, Japan
Overall length: 345mm Blade length (heel to tip): 197mm Blade height at the heel: 49.2mm Spine thickness: at the handle: 2.2mm at the heel: 2.1mm midway: 2.1mm 1cm from the tip: 1.4mm Weight: 165g
Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as the Nigara tsuchime SG2 gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
