Nigara tsuchime SG2 gyuto 210mm

The Nigara tsuchime SG2 gyuto is a 210mm Japanese chef's knife featuring a core made from SG2 steel, known for its superior sharpness and edge retention. The blade is distinguished by a tsuchime (hammered) finish, which adds a unique visual element to its design.

Crafted with an SG2 steel core, this knife maintains its sharp edge over time, ensuring reliability in various kitchen tasks. Its design focuses on balance and ergonomic handling, aiming to minimize hand fatigue during prolonged use. The gyuto knife is versatile, suitable for slicing, dicing, and chopping, making it a practical tool for both professional chefs and home cooking enthusiasts.

This knife exemplifies the fusion of traditional Japanese craftsmanship with modern techniques, offering a high-quality kitchen tool for a variety of culinary applications.

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Brand: Nigara hamono
Origin: Hirosaki, Aomori, Japan

Core steel: SG2
HRC: 63
Steel type: stainless
Cladding: stainless clad

Overall length: 345mm
Blade length (heel to tip): 197mm
Blade height at the heel: 49.2mm
Spine thickness:
at the handle: 2.2mm
at the heel: 2.1mm
midway: 2.1mm
1cm from the tip: 1.4mm
Weight: 165g

Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as the Nigara tsuchime SG2 gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.