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alt="The Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, featuring a dark wooden handle and a patterned SG2 steel blade, rests on a dark, textured surface."
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alt="The Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, featuring a dark wooden handle and a patterned SG2 steel blade, rests on a dark, textured surface."
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alt="A close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, a Japanese chefs knife featuring a patterned SG2 steel blade and dark handle, displayed on a dark textured surface."
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alt="A close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, a Japanese chefs knife featuring a patterned SG2 steel blade and dark handle, displayed on a dark textured surface."
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alt="A close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, featuring a patterned SG2 steel blade with engraved characters, displayed on a dark textured surface."
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alt="A close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, featuring a patterned SG2 steel blade with engraved characters, displayed on a dark textured surface."
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alt="Close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm blade, featuring a hammered pattern and engraved markings, set against a blurred dark background."
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alt="Close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm blade, featuring a hammered pattern and engraved markings, set against a blurred dark background."
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alt="A close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm knife, featuring its textured, patterned SG2 steel blade and sharp edge, resting diagonally on a dark, textured surface to highlight its craftsmanship."
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loading="lazy"
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alt="A close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm knife, featuring its textured, patterned SG2 steel blade and sharp edge, resting diagonally on a dark, textured surface to highlight its craftsmanship."
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alt="A Nigara Hamono Nigara tsuchime SG2 gyuto 210mm chefs knife with a tsuchime finish and dark wooden handle is placed on a dark textured surface."
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loading="lazy"
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alt="A Nigara Hamono Nigara tsuchime SG2 gyuto 210mm chefs knife with a tsuchime finish and dark wooden handle is placed on a dark textured surface."
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alt="The Nigara tsuchime SG2 gyuto 210mm by Nigara Hamono, featuring a hammered steel blade and dark wooden handle, rests on a textured black surface."
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alt="The Nigara tsuchime SG2 gyuto 210mm by Nigara Hamono, featuring a hammered steel blade and dark wooden handle, rests on a textured black surface."
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loading="lazy"
width="1638"
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alt="The Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, with a patterned steel blade and dark wooden handle, is displayed on a black textured surface."
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loading="lazy"
width="1638"
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alt="The Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, with a patterned steel blade and dark wooden handle, is displayed on a black textured surface."
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alt="A close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, showcasing its wooden handle and stainless steel blade with a tsuchime finish, resting on a dark textured surface."
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alt="A close-up of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm, showcasing its wooden handle and stainless steel blade with a tsuchime finish, resting on a dark textured surface."
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alt="Close-up, centered shot of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm blade pointed at the camera, highlighting its sharp tip, precise edge, and distinctive tsuchime finish against a plain light background."
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alt="Close-up, centered shot of the Nigara Hamono Nigara tsuchime SG2 gyuto 210mm blade pointed at the camera, highlighting its sharp tip, precise edge, and distinctive tsuchime finish against a plain light background."
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Nigara tsuchime SG2 gyuto 210mm
Regular price¥35,000 JPY
Regular priceSale price¥35,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Nigara tsuchime SG2 gyuto is a 210mm Japanese chef's knife featuring a core made from SG2 steel, known for its superior sharpness and edge retention. The blade is distinguished by a tsuchime (hammered) finish, which adds a unique visual element to its design.
Crafted with an SG2 steel core, this knife maintains its sharp edge over time, ensuring reliability in various kitchen tasks. Its design focuses on balance and ergonomic handling, aiming to minimize hand fatigue during prolonged use. The gyuto knife is versatile, suitable for slicing, dicing, and chopping, making it a practical tool for both professional chefs and home cooking enthusiasts.
This knife exemplifies the fusion of traditional Japanese craftsmanship with modern techniques, offering a high-quality kitchen tool for a variety of culinary applications.
⎯ Brand: Nigara hamono Origin: Hirosaki, Aomori, Japan
Overall length: 345mm Blade length (heel to tip): 197mm Blade height at the heel: 49.2mm Spine thickness: at the handle: 2.2mm at the heel: 2.1mm midway: 2.1mm 1cm from the tip: 1.4mm Weight: 165g
Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as the Nigara tsuchime SG2 gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
