The Yu Kurosaki SG2 Senko Kiritsuke Gyuto 210mm is a premium Japanese knife crafted by the esteemed blacksmith Yu Kurosaki in Echizen, Japan. Its unique star-shaped tsuchime finish on the blade not only adds to its visual appeal but also reduces friction between the blade and food, allowing for smoother and more efficient cuts.
Made with SG2 core steel, renowned for its excellent edge retention and corrosion resistance, this knife is perfect for use in busy professional kitchens. The octagonal rosewood handle offers a comfortable and secure grip, enhancing the knife's overall aesthetic appeal.
It's important to note that although categorized as a kiritsuke gyuto, this knife deviates from the traditional flat profile of a ktip gyuto, retaining a more typical gyuto profile that makes it versatile for a wide range of cutting tasks.
(Updated 06/17: We've updated the product page. The remaining stock of this Kurosaki gyuto now comes with a custom magnolia saya with an ebony pin.)
Overall length: 360mm Blade length (heel to tip): 213mm Blade height at heel: 50.7mm Spine thickness at handle: 2.2mm Spine thickness at heel: 2.1mm Spine thickness at middle: 2.0mm Spine thickness 1cm from the tip: 1.0mm Weight: 141g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous
Please note: Japanese knives, including this Yu Kurosaki SG2 Senko kiritsuke gyuto knife, require dedicated care. Check out our care guide for maintaining its excellence.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
