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Yu Kurosaki SG2 Senko kiritsuke gyuto 210mm with custom saya
Regular price¥43,600 JPY
Regular priceSale price¥43,600 JPY
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Specifications
The Yu Kurosaki SG2 Senko Kiritsuke Gyuto 210mm is a premium Japanese kitchen knife crafted by esteemed blacksmith Yu Kurosaki in Echizen, Japan. Its distinctive star-shaped tsuchime (hammered) finish not only enhances visual appeal but also minimizes friction, allowing for smoother and more efficient cuts.
Forged with SG2 core steel, this knife delivers excellent edge retention and corrosion resistance, making it ideal for professional kitchen environments. The octagonal rosewood handle offers a comfortable and secure grip, complementing the knife’s refined aesthetics.
Although categorized as a kiritsuke gyuto, this knife deviates from the traditional flat profile of a k-tip gyuto, maintaining a more typical gyuto profile for enhanced versatility across various cutting tasks.
Details
Blacksmith: Yu Kurosaki
Location: Echizen, Fukui, Japan
Knife Type: Kiritsuke Gyuto
Finish: Tsuchime
Construction Type: Warikomi
Cladding: Stainless clad
Core Steel: SG2
HRC: ~63
Steel Type: Stainless Steel
Blade & Handle Specs
Overall Length: 360mm
Blade Length (heel to tip): 213mm
Blade Height at Heel: 50.7mm
Spine Thickness:
At the handle: 2.2mm
At the heel: 2.1mm
Midway: 2.0mm
1cm from the tip: 1.0mm
Weight: 141g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Japanese knives, such as the Yu Kurosaki SG2 Senko Kiritsuke Gyuto, require dedicated care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor surface finish variations are common in artisanal knife-making.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
