The Yu Kurosaki HAP40 Gekko kiritsuke sujihiki 210mm is a premium Japanese knife handcrafted by Yu Kurosaki, a renowned blacksmith from Echizen, Japan.
This knife features a blade made from HAP40 steel, known for its exceptional edge retention, making it ideal for prolonged use in a professional kitchen. Notably, this batch of the Gekko series will be the last to use HAP40 steel, as Yu Kurosaki is transitioning to VG-XEOS for future Gekko series knives.
The sujihiki blade is specifically designed for slicing boneless proteins, making it perfect for tasks such as slicing meat or fish. With its precise cutting performance and excellent edge retention, this knife is a top choice for professional chefs and cooking enthusiasts alike.
Overall length: 421mm Blade length (heel to tip): 265mm Blade height at heel: 43.9mm Spine thickness at handle: 2.2mm Spine thickness at heel: 2.1mm Spine thickness at middle: 2.0mm Spine thickness 1cm from the tip: 1.0mm Weight: 167g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Handle: octagonal oak wood Hand orientation: ambidextrous
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
