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Yu Kurosaki HAP40 Gekko kiritsuke gyuto 210mm

1 total reviews

Regular price ¥39,000 JPY
Regular price Sale price ¥39,000 JPY
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Specifications

The Yu Kurosaki HAP40 Gekko Kiritsuke Gyuto 210mm is a top-quality Japanese kitchen knife, expertly crafted by renowned blacksmith Yu Kurosaki in Echizen, Japan. Featuring a HAP40 steel core, this knife delivers exceptional edge retention, making it ideal for prolonged use with minimal sharpening. This batch of Gekko series knives will be the last to feature HAP40 steel, as Kurosaki transitions to VG-XEOS for future releases.

While classified as a kiritsuke gyuto, this knife does not have the typical flat profile of a kiritsuke. Instead, it maintains the versatile profile of a gyuto, offering agility for a variety of cutting techniques. Perfect for slicing, dicing, and chopping, this gyuto is suited for both professional and home kitchens.

Details

  • Blacksmith: Yu Kurosaki
  • Location: Echizen, Fukui, Japan
  • Knife Type: Kiritsuke Gyuto
  • Finish: Migaki
  • Construction Type: Warikomi
  • Cladding: Stainless clad
  • Core Steel: HAP40
  • Steel Type: Semi-Stainless Steel

Blade & Handle Specs

  • Overall Length: 360mm
  • Blade Length (heel to tip): 213mm
  • Blade Height at Heel: 49.6mm
  • Spine Thickness:
    • At the handle: 2.5mm
    • At the heel: 2.1mm
    • Midway: 1.8mm
    • 1cm from the tip: 1.1mm
  • Weight: 152g
  • Edge/Bevel: 50:50
  • Handle: Octagonal Oak Wood
  • Hand Orientation: Ambidextrous

Important Notes

  • Care & Maintenance: Handmade Japanese knives, such as the Yu Kurosaki HAP40 Gekko Kiritsuke Gyuto, require proper care. Please refer to our guide for maintenance tips.
  • Measurements: Slight variations are normal due to the handcrafted nature of the knife.
  • Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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