The Yu Kurosaki HAP40 Gekko Kiritsuke Gyuto 210mm is a top-quality Japanese kitchen knife, expertly crafted by renowned blacksmith Yu Kurosaki in Echizen, Japan. Featuring a HAP40 steel core, this knife delivers exceptional edge retention, making it ideal for prolonged use with minimal sharpening. This batch of Gekko series knives will be the last to feature HAP40 steel, as Kurosaki transitions to VG-XEOS for future releases.
While classified as a kiritsuke gyuto, this knife does not have the typical flat profile of a kiritsuke. Instead, it maintains the versatile profile of a gyuto, offering agility for a variety of cutting techniques. Perfect for slicing, dicing, and chopping, this gyuto is suited for both professional and home kitchens.
Details
Blacksmith: Yu Kurosaki
Location: Echizen, Fukui, Japan
Knife Type: Kiritsuke Gyuto
Finish: Migaki
Construction Type: Warikomi
Cladding: Stainless clad
Core Steel: HAP40
Steel Type: Semi-Stainless Steel
Blade & Handle Specs
Overall Length: 360mm
Blade Length (heel to tip): 213mm
Blade Height at Heel: 49.6mm
Spine Thickness:
At the handle: 2.5mm
At the heel: 2.1mm
Midway: 1.8mm
1cm from the tip: 1.1mm
Weight: 152g
Edge/Bevel: 50:50
Handle: Octagonal Oak Wood
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Handmade Japanese knives, such as the Yu Kurosaki HAP40 Gekko Kiritsuke Gyuto, require proper care. Please refer to our guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
