The Yu Kurosaki Hammered Kurouchi AS Gyuto 210mm is a premium Japanese kitchen knife handcrafted in Echizen, Japan. Forged with a core of Aogami Super (AS) carbon steel, this gyuto delivers superior sharpness, edge retention, and cutting performance. The hammered kurouchi finish enhances its rustic aesthetic while aiding food release. The stainless-clad sanmai construction improves durability and ease of maintenance.
Paired with an octagonal rosewood handle and black pakkawood ferrule, this knife offers a comfortable grip and precise control. Its well-balanced design makes it an excellent choice for versatile cutting tasks in both professional and home kitchens.
Details
Brand/Maker: Yu Kurosaki
Location: Echizen, Japan
Knife Type: Gyuto
Finish: Hammered Kurouchi
Construction Type: Sanmai | Stainless Clad
Steel Type: Carbon
Core Steel: Aogami Super (AS)
Blade & Handle Specs
Total Length: 355mm
Blade Length (heel to tip): 210mm
Blade Height at Heel: (Measurement Missing)
Spine Thickness at Heel: (Measurement Missing)
Weight: 155g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Ferrule: Black Pakkawood
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Japanese knives, such as the Yu Kurosaki Hammered Kurouchi AS Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor surface finish variations are common in artisanal knife-making.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
