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Yoshikazu Ikeda shirogami#3 300mm honyaki yanagiba

Yoshikazu Ikeda shirogami#3 300mm honyaki yanagiba

Regular price ¥102,500 JPY
Regular price Sale price ¥102,500 JPY
Sale Sold out
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Important Notice: 
We only use EMS. Make sure your country's shipping status is not suspended. Check this LIST.
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Yoshikazu Ikeda is one of the most respected Sakai-based smiths. He is the current chairman of the Sakai Dentoukougeishi (traditional skilled craftsman) Association. His late brother, Tatsuo Ikeda, is also a well-respected blacksmith. Their work, especially honyaki knives, are highly sought after. 

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Brand/ maker: Yoshikazu Ikeda

Location: Sakai, Japan
Knife type: honyaki yanagiba

Construction type: honyaki
Steel category: carbon steel
Steel type: shirogami #3 (white #3)

Total length: 454mm
Blade length: 294mm
Blade height at heel: 37.1mm
Spine thickness at handle: 4.5mm
Spine thickness at heel: 4.3mm
Spine thickness at middle: 3.2mm
Spine thickness 1cm from the tip: 1.6mm
Weight: 252g

Edge/bevel: single bevel
Handle: octagonal ebony with triple spacers
Ferrule: buffalo horn
Hand orientation: right-handed

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Exclusive of shipping fee.
We ship worldwide. We use EMS.


Have a question?

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Care Guide
  • Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
  • Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
  • Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
  • Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
  • When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
  • Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.
Shipping, Tax, Tracking

1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:

US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days

For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days

Please note that actual delivery times may vary due to factors beyond our control.

2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.

(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)

3. How can I track my order?
Once shipped, we'll send a tracking link via email.

4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.

Return Policy
  • You can return products within 14 days of receiving them.
  • To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
  • You must provide a proof of purchase to complete your return.
  • Buyers are responsible for the cost of returning products.
  • Contact us at to arrange a return.

Please note:

  • Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.


  • We will notify you by email once we receive and inspect your returned item.
  • If approved, a credit will be applied to your original method of payment within a certain amount of days.
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    From renowned Japanese brands and skilled craftsmen.


    Unsatisfied? Return unused items within 14 days for a refund. Terms apply.


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