Yoshikazu Ikeda is one of the most respected Sakai-based smiths. He is the current chairman of the Sakai Dentoukougeishi ("Traditional Skilled Craftsman") Association. His late brother, Tatsuo Ikeda, is also a well-respected blacksmith. Their work, especially honyaki knives, are highly sought after.
··•·· Brand/ maker: Yoshikazu Ikeda Sharpener: Shotaro Nomura Location: Sakai, Japan Knife type: honyaki gyuto hamon: Fujinami (Mt. Fuji with full moon)
Total length: 389mm Blade length: 232mm Blade height at heel: 51.3mm Spine thickness at handle: 3.5mm Spine thickness at heel: 3.4mm Spine thickness at middle: 2.5mm Spine thickness 1cm from the tip: 1.4mm Weight: 233g
Edge/bevel: 50:50 Handle: octagonal quince wood with double spacers; blonde horn ferrule and end cap
Note: The colorful film is its protective coating. This is the default method to protect honyaki knives against corrosion. An acetone can be used to wipe it off.
··•·· Exclusive of shipping fee. We ship worldwide via EMS/DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide