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class="image-magnify-hover" loading="lazy" width="2544" height="2544" alt="Yoshikane tsuchime SKD 165mm nakiri (custom handle) - Zahocho Japanese Knives" -
class="image-magnify-hover" loading="lazy" width="2544" height="2544" alt="Yoshikane tsuchime SKD 165mm nakiri (custom handle) - Zahocho Japanese Knives" -
class="image-magnify-hover" loading="lazy" width="2544" height="2544" alt="Yoshikane tsuchime SKD 165mm nakiri (custom handle) - Zahocho Japanese Knives" -
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Yoshikane tsuchime SKD 165mm nakiri (custom handle)
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Yoshikane Nakiri is a Japanese vegetable knife crafted in Sanjo, Niigata. This stainless-clad sanmai construction features an SKD12 semi-stainless steel core with a tsuchime (hammered) finish. The knife includes an octagonal rosewood handle with a red pakkawood ferrule, designed for ambidextrous use. Its specialized rectangular blade profile is optimized for chopping vegetables.
Details
- Brand/Maker: Yoshikane
- Location: Sanjo, Niigata, Japan
- Knife Type: nakiri
- Finish: tsuchime
- Construction Type: sanmai | stainless clad
- Steel Category: semi-stainless
- Steel Type: SKD12
Blade & Handle Specs
- Total Length: 316mm
- Blade Length: 168mm
- Blade Height at Heel: 54.3mm
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Spine Thickness:
- At Handle: 4.3mm
- At Heel: 3.7mm
- Middle: 2.0mm
- 1cm from the Tip: 1.7mm
- Weight: 179g
- Edge/Bevel: 50:50
- Handle: octagonal rosewood
- Ferrule: red pakkawood
- Hand Orientation: ambidextrous
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