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Yoshikane tsuchime SKD 165mm nakiri (custom handle)

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Specifications

The Yoshikane Nakiri is a Japanese vegetable knife crafted in Sanjo, Niigata. This stainless-clad sanmai construction features an SKD12 semi-stainless steel core with a tsuchime (hammered) finish. The knife includes an octagonal rosewood handle with a red pakkawood ferrule, designed for ambidextrous use. Its specialized rectangular blade profile is optimized for chopping vegetables.

Details

  • Brand/Maker: Yoshikane
  • Location: Sanjo, Niigata, Japan
  • Knife Type: nakiri
  • Finish: tsuchime
  • Construction Type: sanmai | stainless clad
  • Steel Category: semi-stainless
  • Steel Type: SKD12

Blade & Handle Specs

  • Total Length: 316mm
  • Blade Length: 168mm
  • Blade Height at Heel: 54.3mm
  • Spine Thickness:
    • At Handle: 4.3mm
    • At Heel: 3.7mm
    • Middle: 2.0mm
    • 1cm from the Tip: 1.7mm
  • Weight: 179g
  • Edge/Bevel: 50:50
  • Handle: octagonal rosewood
  • Ferrule: red pakkawood
  • Hand Orientation: ambidextrous
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

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