Yoshikane tsuchime kurouchi V2 170mm deba
Yoshikane tsuchime kurouchi V2 170mm deba
Regular price
¥0 JPY
Regular price
Sale price
¥0 JPY
Unit price
per
Couldn't load pickup availability
Brand/ maker: Yoshikane
Location: Sanjo, Niigata, Japan
Knife type: deba
Finish: tsuchime kurouchi
Construction type: nimai
Steel category: carbon (not stain-resistant)
Steel type: Takefu V2 (≡ Hitachi shirogami #2 / white #2)
Total length: 310mm
Blade length: 167mm
Blade height at heel: 52.1mm
Spine thickness at handle: 7.0mm
Spine thickness at heel: 6.7mm
Spine thickness at middle: 5.6mm
Spine thickness 1cm from the tip: 3.3mm
Weight: 258g
Edge/bevel: single-bevel
Handle: d-shaped ho wood
Ferrule: buffalo horn
Hand orientation: right-handed
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
For EMS-suspended countries, we use DHL; please send us a message.
NOTE:
These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Location: Sanjo, Niigata, Japan
Knife type: deba
Finish: tsuchime kurouchi
Construction type: nimai
Steel category: carbon (not stain-resistant)
Steel type: Takefu V2 (≡ Hitachi shirogami #2 / white #2)
Total length: 310mm
Blade length: 167mm
Blade height at heel: 52.1mm
Spine thickness at handle: 7.0mm
Spine thickness at heel: 6.7mm
Spine thickness at middle: 5.6mm
Spine thickness 1cm from the tip: 3.3mm
Weight: 258g
Edge/bevel: single-bevel
Handle: d-shaped ho wood
Ferrule: buffalo horn
Hand orientation: right-handed
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
For EMS-suspended countries, we use DHL; please send us a message.
NOTE:
These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
