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Yoshikane tsuchime kurouchi V2 170mm deba
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Specifications
The Yoshikane Deba is a traditional Japanese single-bevel knife handcrafted in Sanjo, Niigata. Designed for fish butchery, this nimai-constructed knife features a Takefu V2 carbon steel core (equivalent to Shirogami #2) with a tsuchime kurouchi finish. The right-handed blade comes with a D-shaped ho wood handle and buffalo horn ferrule, built for professional fish preparation tasks.
Details
- Brand/Maker: Yoshikane
- Location: Sanjo, Niigata, Japan
- Knife Type: deba
- Finish: tsuchime kurouchi
- Construction Type: nimai
- Steel Category: carbon (not stain-resistant)
- Steel Type: Takefu V2 (≡ Hitachi Shirogami #2 / White #2)
Blade & Handle Specs
- Total Length: 310mm
- Blade Length: 167mm
- Blade Height at Heel: 52.1mm
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Spine Thickness:
- At Handle: 7.0mm
- At Heel: 6.7mm
- Middle: 5.6mm
- 1cm from the Tip: 3.3mm
- Weight: 258g
- Edge/Bevel: single-bevel
- Handle: D-shaped ho wood
- Ferrule: buffalo horn
- Hand Orientation: right-handed
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