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Yoshikane tsuchime kurouchi V2 170mm deba
Yoshikane tsuchime kurouchi V2 170mm deba
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Brand/ maker: Yoshikane
Location: Sanjo, Niigata, Japan
Knife type: deba
Finish: tsuchime kurouchi
Construction type: nimai
Steel category: carbon (not stain-resistant)
Steel type: Takefu V2 (≡ Hitachi shirogami #2 / white #2)
Total length: 310mm
Blade length: 167mm
Blade height at heel: 52.1mm
Spine thickness at handle: 7.0mm
Spine thickness at heel: 6.7mm
Spine thickness at middle: 5.6mm
Spine thickness 1cm from the tip: 3.3mm
Weight: 258g
Edge/bevel: single-bevel
Handle: d-shaped ho wood
Ferrule: buffalo horn
Hand orientation: right-handed
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
For EMS-suspended countries, we use DHL; please send us a message.
NOTE:
These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Location: Sanjo, Niigata, Japan
Knife type: deba
Finish: tsuchime kurouchi
Construction type: nimai
Steel category: carbon (not stain-resistant)
Steel type: Takefu V2 (≡ Hitachi shirogami #2 / white #2)
Total length: 310mm
Blade length: 167mm
Blade height at heel: 52.1mm
Spine thickness at handle: 7.0mm
Spine thickness at heel: 6.7mm
Spine thickness at middle: 5.6mm
Spine thickness 1cm from the tip: 3.3mm
Weight: 258g
Edge/bevel: single-bevel
Handle: d-shaped ho wood
Ferrule: buffalo horn
Hand orientation: right-handed
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS.
For EMS-suspended countries, we use DHL; please send us a message.
NOTE:
These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Shipping & Returns
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
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