Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Yoshikane Deba is a traditional Japanese single-bevel knife handcrafted in Sanjo, Niigata. Designed for fish butchery, this nimai-constructed knife features a Takefu V2 carbon steel core (equivalent to Shirogami #2) with a tsuchime kurouchi finish. The right-handed blade comes with a D-shaped ho wood handle and buffalo horn ferrule, built for professional fish preparation tasks.
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
