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Yoshikane tsuchime kurouchi V2 170mm deba
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Specifications

The Yoshikane Deba is a traditional Japanese single-bevel knife handcrafted in Sanjo, Niigata. Designed for fish butchery, this nimai-constructed knife features a Takefu V2 carbon steel core (equivalent to Shirogami #2) with a tsuchime kurouchi finish. The right-handed blade comes with a D-shaped ho wood handle and buffalo horn ferrule, built for professional fish preparation tasks.

Details

  • Brand/Maker: Yoshikane
  • Location: Sanjo, Niigata, Japan
  • Knife Type: deba
  • Finish: tsuchime kurouchi
  • Construction Type: nimai
  • Steel Category: carbon (not stain-resistant)
  • Steel Type: Takefu V2 (≡ Hitachi Shirogami #2 / White #2)

Blade & Handle Specs

  • Total Length: 310mm
  • Blade Length: 167mm
  • Blade Height at Heel: 52.1mm
  • Spine Thickness:
    • At Handle: 7.0mm
    • At Heel: 6.7mm
    • Middle: 5.6mm
    • 1cm from the Tip: 3.3mm
  • Weight: 258g
  • Edge/Bevel: single-bevel
  • Handle: D-shaped ho wood
  • Ferrule: buffalo horn
  • Hand Orientation: right-handed
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

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