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alt="A Hatsukokoro x Yoshikane nashiji SKD nakiri 165mm with a rectangular blade and a black handle is displayed on a dark, textured surface."
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alt="A Hatsukokoro x Yoshikane nashiji SKD nakiri 165mm with a rectangular blade and a black handle is displayed on a dark, textured surface."
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alt="A close-up of a Japanese-style kitchen knife with a rectangular blade, featuring a textured upper half and polished cutting edge, placed on a dark gray surface."
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alt="A close-up of a Japanese-style kitchen knife with a rectangular blade, featuring a textured upper half and polished cutting edge, placed on a dark gray surface."
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alt="Close-up of a kitchen knife blade showing a textured surface, a polished edge, a faint wavy line near the edge, and an engraved symbol or writing on the upper part of the blade."
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alt="Close-up of a kitchen knife blade showing a textured surface, a polished edge, a faint wavy line near the edge, and an engraved symbol or writing on the upper part of the blade."
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alt="A close-up of a Japanese-style kitchen knife with a rectangular blade on a dark textured surface. The blade has a visible pattern and a straight cutting edge."
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alt="A close-up of a Japanese-style kitchen knife with a rectangular blade on a dark textured surface. The blade has a visible pattern and a straight cutting edge."
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alt="A close-up of a Japanese kitchen knife blade with visible patterns on the metal and Japanese characters engraved near the handle, photographed against a dark background."
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loading="lazy"
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alt="A close-up of a Japanese kitchen knife blade with visible patterns on the metal and Japanese characters engraved near the handle, photographed against a dark background."
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loading="lazy"
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alt="A Japanese-style kitchen knife with a black handle and a rectangular, straight-edged, steel blade is placed on a dark grey surface."
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loading="lazy"
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alt="A Japanese-style kitchen knife with a black handle and a rectangular, straight-edged, steel blade is placed on a dark grey surface."
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alt="A Japanese-style kitchen knife with a rectangular blade and a black handle is placed on a dark gray textured surface. The blade has a slightly reflective finish and some visible markings near the handle."
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loading="lazy"
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alt="A Japanese-style kitchen knife with a rectangular blade and a black handle is placed on a dark gray textured surface. The blade has a slightly reflective finish and some visible markings near the handle."
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alt="Choil shot of a vegetable knife blade, photographed straight on against a plain grey background, showing the sharp edge in the center of the image."
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alt="Choil shot of a vegetable knife blade, photographed straight on against a plain grey background, showing the sharp edge in the center of the image."
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Hatsukokoro x Yoshikane nashiji SKD nakiri 165mm
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Regular price¥42,000 JPY
Regular priceSale price¥42,000 JPY
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Specifications
Hand-forged in Sanjo, Japan by Yoshikane Hamono, the Japanese chef's knife features an SKD semi-stainless core clad in stainless steel with a nashiji finish. The 211mm edge and 46.9mm heel height provide versatile cutting performance. Built in a workhorse style, it has a thick spine with excellent distal taper, yet remains thin behind the edge—a well-executed grind that allows it to cut smoothly and efficiently. Hefty in hand and authoritative, this knife is suitable for home cooks and professional chefs, and an excellent upgrade for those stepping up from entry-level options.
Hand-forged in Sanjo, Japan by Yoshikane Hamono
211mm (8.31") cutting edge length with 46.9mm heel height
SKD semi-stainless steel core (~64 HRC)
Stainless cladding for easier maintenance
Octagonal mono ebony handle
Excellent upgrade for those ready to step up from entry-level options
Details
Brand: Hatsukokoro
Blacksmith: Yoshikane Hamono
Producing Area: Sanjo, Japan
Knife type: gyuto
Finish: nashiji
Core steel: SKD
HRC: ~64
Steel type: semi-stainless
Cladding: stainless clad
Blade and Handle Specs
Overall length: 360mm
Blade length - heel to tip: 211mm
Blade height at heel: 46.9mm
Spine thickness:
at the handle: 4.5mm
at the heel: 3.2mm
midway: 2.0mm
1cm from the tip: 0.8mm
Weight: 187g
Edge/bevel: 50:50
Handle: octagonal mono ebony handle
Hand orientation: ambidextrous
Saya/ sheath: none
Notes:
a. For the care and maintenance of Yoshikane chef knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
