Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Yoshikane nashiji SKD gyuto 210mm chef’s knife by Yoshikane, featuring a polished steel blade and wooden handle, rests on a dark, textured concrete surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Yoshikane nashiji SKD gyuto 210mm chef’s knife by Yoshikane, featuring a polished steel blade and wooden handle, rests on a dark, textured concrete surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of a Yoshikane nashiji SKD gyuto 210mm with a reflective blade rests on cracked concrete. This black and white image highlights the refined craftsmanship of Yoshikane knives."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of a Yoshikane nashiji SKD gyuto 210mm with a reflective blade rests on cracked concrete. This black and white image highlights the refined craftsmanship of Yoshikane knives."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of a Yoshikane nashiji SKD gyuto 210mm by Yoshikane with a shiny blade resting on cracked, textured concrete."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of a Yoshikane nashiji SKD gyuto 210mm by Yoshikane with a shiny blade resting on cracked, textured concrete."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikane nashiji SKD gyuto 210mm knife by Yoshikane, featuring dark blade and Japanese engravings, resting on a cracked gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikane nashiji SKD gyuto 210mm knife by Yoshikane, featuring dark blade and Japanese engravings, resting on a cracked gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up black and white image shows the detailed edge and craftsmanship of the Yoshikane nashiji SKD gyuto 210mm kitchen knife blade by Yoshikane, resting on a textured, cracked surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up black and white image shows the detailed edge and craftsmanship of the Yoshikane nashiji SKD gyuto 210mm kitchen knife blade by Yoshikane, resting on a textured, cracked surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Yoshikane nashiji SKD gyuto 210mm chef’s knife with a dark blade and wooden handle rests on a textured, gray, cracked surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Yoshikane nashiji SKD gyuto 210mm chef’s knife with a dark blade and wooden handle rests on a textured, gray, cracked surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Japanese chef’s knife, the Yoshikane nashiji SKD gyuto 210mm, with a wooden handle rests beside a patterned sheath with Japanese characters on a dark gray surface—showcasing Yoshikane craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Japanese chef’s knife, the Yoshikane nashiji SKD gyuto 210mm, with a wooden handle rests beside a patterned sheath with Japanese characters on a dark gray surface—showcasing Yoshikane craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Yoshikane nashiji SKD gyuto 210mms dark wooden handle and black bolster, set on a textured gray surface—showcasing the refined craftsmanship typical of Yoshikane knives."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Yoshikane nashiji SKD gyuto 210mms dark wooden handle and black bolster, set on a textured gray surface—showcasing the refined craftsmanship typical of Yoshikane knives."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Yoshikane nashiji SKD gyuto 210mm knife by Yoshikane, featuring a dark steel blade and wooden handle, rests on a cracked gray concrete surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Yoshikane nashiji SKD gyuto 210mm knife by Yoshikane, featuring a dark steel blade and wooden handle, rests on a cracked gray concrete surface."
class="image-magnify-hover"
loading="lazy"
width="3888"
height="3888"
alt="Close-up of the pointed tip of a Yoshikane nashiji SKD gyuto 210mm knife, positioned vertically against a plain light background, highlighting the sharp edge and minimal details."
class="image-magnify-hover"
loading="lazy"
width="3888"
height="3888"
alt="Close-up of the pointed tip of a Yoshikane nashiji SKD gyuto 210mm knife, positioned vertically against a plain light background, highlighting the sharp edge and minimal details."
1 / of10
Yoshikane nashiji SKD gyuto 210mm
Regular price¥49,500 JPY
Regular priceSale price¥49,500 JPY
Unit price/ per
Sale
Sold out
Couldn't load pickup availability
Specifications
The Hatsukokoro SKD Nashiji Gyuto is crafted by Yoshikane Hamono in Sanjo, Japan. It's constructed with a core steel of SKD, a tool steel recognized for its impressive toughness and edge retention. This semi-stainless blade is complemented by an octagonal walnut handle with a horn ferrule. As a gyuto knife, it's versatile, suitable for a range of kitchen tasks from slicing to dicing.
About Yoshikane Hamono
Yoshikane Hamono, a renowned Japanese knife-making company based in Sanjo City, Niigata, was founded in 1919. Now led by fourth-generation master craftsman Kazuomi Yamamoto, this family-operated business has upheld its traditional hand-forging and grinding techniques for over a century.
Details
Brand: Hatsukokoro
Blacksmith: Yoshikane Hamono | Kazuomi Yamamoto
Location: Sanjo, Japan
Knife Type: gyuto
Finish: nashiji
Cladding: stainless clad
Core Steel: SKD12
Steel Type: semi-stainless
HRC: 64
Blade & Handle Specs
Overall Length: 362mm
Blade Length (heel to tip): 211mm
Blade Height at Heel: 46.2mm
Spine Thickness:
At Handle: 4.3mm
At Heel: 3.5mm
Middle: 2.1mm
1cm from the Tip: 1.2mm
Weight: 158g
Edge/Bevel: 50:50
Handle: octagonal walnut with horn ferrule
Hand Orientation: ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji SKD Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
