The Hatsukokoro SKD Nashiji Gyuto is crafted by Yoshikane Hamono in Sanjo, Japan. It's constructed with a core steel of SKD, a tool steel recognized for its impressive toughness and edge retention. This semi-stainless blade is complemented by an octagonal walnut handle with a horn ferrule. As a gyuto knife, it's versatile, suitable for a range of kitchen tasks from slicing to dicing.
About Yoshikane Hamono
Yoshikane Hamono, a renowned Japanese knife-making company based in Sanjo City, Niigata, was founded in 1919. Now led by fourth-generation master craftsman Kazuomi Yamamoto, this family-operated business has upheld its traditional hand-forging and grinding techniques for over a century.
Details
Brand: Hatsukokoro
Blacksmith: Yoshikane Hamono | Kazuomi Yamamoto
Location: Sanjo, Japan
Knife Type: gyuto
Finish: nashiji
Cladding: stainless clad
Core Steel: SKD12
Steel Type: semi-stainless
HRC: 64
Blade & Handle Specs
Overall Length: 362mm
Blade Length (heel to tip): 211mm
Blade Height at Heel: 46.2mm
Spine Thickness:
At Handle: 4.3mm
At Heel: 3.5mm
Middle: 2.1mm
1cm from the Tip: 1.2mm
Weight: 158g
Edge/Bevel: 50:50
Handle: octagonal walnut with horn ferrule
Hand Orientation: ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji SKD Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
