Yoshikane nashiji SKD gyuto 210mm
Yoshikane nashiji SKD gyuto 210mm
Regular price
¥49,500 JPY
Regular price
Sale price
¥49,500 JPY
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per
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The Hatsukokoro SKD nashiji gyuto is crafted by Yoshikane hamono in Sanjo, Japan. It's constructed with a core steel of SKD, a tool steel recognized for its impressive toughness and edge retention. This semi-stainless blade is complemented by an octagonal walnut handle with a horn ferrule. As a gyuto knife, it's versatile, suitable for a range of kitchen tasks from slicing to dicing.
❖ Yoshikane hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by the fourth-generation master craftsman, Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques. They are known for their excellent heat treatment, consistent grinds, and a great fit and finish. Like other Sanjo-made knives, they are thick coming out of the handle but tapers nicely along the spine making them really comfortable to hold while giving you that top-tier cutting performance.
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Brand: Hatsukokoro
Blacksmith: Yoshikane hamono | Kazuomi Yamamoto
Location: Sanjo, Japan
Knife type: gyuto
Finish: nashiji
Cladding: stainless clad
Core steel: SKD12
Steel type: semi-stainless
HRC: 64
Overall length: 362mm
Blade length (heel to tip): 211mm
Blade height at heel: 46.2mm
Spine thickness at handle: 4.3mm
Spine thickness at heel: 3.5mm
Spine thickness at middle: 2.1mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 158g
Edge/bevel: 50:50
Handle: octagonal walnut with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Yoshikane nashiji SKD gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
❖ Yoshikane hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by the fourth-generation master craftsman, Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques. They are known for their excellent heat treatment, consistent grinds, and a great fit and finish. Like other Sanjo-made knives, they are thick coming out of the handle but tapers nicely along the spine making them really comfortable to hold while giving you that top-tier cutting performance.
··•··
Brand: Hatsukokoro
Blacksmith: Yoshikane hamono | Kazuomi Yamamoto
Location: Sanjo, Japan
Knife type: gyuto
Finish: nashiji
Cladding: stainless clad
Core steel: SKD12
Steel type: semi-stainless
HRC: 64
Overall length: 362mm
Blade length (heel to tip): 211mm
Blade height at heel: 46.2mm
Spine thickness at handle: 4.3mm
Spine thickness at heel: 3.5mm
Spine thickness at middle: 2.1mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 158g
Edge/bevel: 50:50
Handle: octagonal walnut with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Yoshikane nashiji SKD gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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