Yoshikane nashiji shirogami#2 santoku 165mm

Specifications

This santoku knife from Hatsukokoro is handcrafted by Yoshikane Hamono in Sanjo, Japan. The blade is forged from Shirogami #2 steel, known for its ability to achieve a razor-sharp edge and ease of sharpening, making it a preferred carbon steel among chefs and enthusiasts. The nashiji finish lends it a traditional aesthetic. The design of the santoku knife ensures versatility, adept at slicing, dicing, and chopping, catering to a wide range of kitchen tasks.

About Yoshikane Hamono

Yoshikane Hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by fourth-generation master craftsman Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques.

Details

• Brand: Hatsukokoro
• Blacksmith: Yoshikane Hamono | Kazuomi Yamamoto
• Origin: Sanjo, Japan
• Core Steel: Shirogami #2 / White #2
• Steel Type: carbon steel
• Cladding: stainless clad | nashiji
• HRC: 62-63

Blade & Handle Specs

• Overall Length: 312mm
• Blade Length (heel to tip): 167mm
• Blade Height at Heel: 51.6mm
• Spine Thickness:
  • At Handle: 4.5mm
  • At Heel: 3.8mm
  • Midway: 2.1mm
  • 1cm from the Tip: 1.3mm
• Weight: 149g
• Edge/Bevel: 50:50
• Handle: octagonal walnut with horn ferrule
• Hand Orientation: ambidextrous
• Saya/Sheath: Not included

Note:

• For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji Shirogami #2 Santoku knife, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.