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alt="The Yoshikane nashiji shirogami#2 santoku 165mm knife by Yoshikane, with a wooden handle and sharp blade, rests on a gray textured stone surface."
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loading="lazy"
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alt="The Yoshikane nashiji shirogami#2 santoku 165mm knife by Yoshikane, with a wooden handle and sharp blade, rests on a gray textured stone surface."
class="image-magnify-hover"
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alt="A Yoshikane nashiji shirogami#2 santoku 165mm knife with a gleaming blade and wooden handle rests on cracked gray concrete."
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alt="A Yoshikane nashiji shirogami#2 santoku 165mm knife with a gleaming blade and wooden handle rests on cracked gray concrete."
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loading="lazy"
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height="2000"
alt="A close-up of the Yoshikane nashiji shirogami#2 santoku 165mm shows its dark handle and distinctive blade line as it rests on cracked gray concrete."
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loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikane nashiji shirogami#2 santoku 165mm shows its dark handle and distinctive blade line as it rests on cracked gray concrete."
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loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikane nashiji shirogami#2 santoku 165mm knife by Yoshikane, featuring Japanese characters etched on its steel blade, resting on a dark, cracked stone surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikane nashiji shirogami#2 santoku 165mm knife by Yoshikane, featuring Japanese characters etched on its steel blade, resting on a dark, cracked stone surface."
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loading="lazy"
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alt="A close-up of the Yoshikane nashiji shirogami#2 santoku 165mm knife from Yoshikane, showing its wavy pattern and contrasting finishes on the shirogami#2 steel blade, set against a textured, cracked gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikane nashiji shirogami#2 santoku 165mm knife from Yoshikane, showing its wavy pattern and contrasting finishes on the shirogami#2 steel blade, set against a textured, cracked gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
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alt="A Yoshikane nashiji shirogami#2 santoku 165mm knife with a dark wooden handle and a sharp, slightly curved blade rests on a textured gray concrete surface."
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loading="lazy"
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alt="A Yoshikane nashiji shirogami#2 santoku 165mm knife with a dark wooden handle and a sharp, slightly curved blade rests on a textured gray concrete surface."
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alt="A Yoshikane nashiji shirogami#2 santoku 165mm knife with a wooden handle rests beside a rectangular wooden box featuring Japanese characters on the lid, all set on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Yoshikane nashiji shirogami#2 santoku 165mm knife with a wooden handle rests beside a rectangular wooden box featuring Japanese characters on the lid, all set on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Yoshikane nashiji shirogami#2 santoku 165mm, a Japanese-style knife with a wooden handle and gleaming wide blade, rests elegantly on a dark, textured stone surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Yoshikane nashiji shirogami#2 santoku 165mm, a Japanese-style knife with a wooden handle and gleaming wide blade, rests elegantly on a dark, textured stone surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Yoshikane nashiji shirogami#2 santoku 165mm knife with a wooden handle rests on a gray, textured concrete surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Yoshikane nashiji shirogami#2 santoku 165mm knife with a wooden handle rests on a gray, textured concrete surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikane nashiji shirogami#2 santoku 165mm knife by Yoshikane, featuring a wooden handle with a dark bolster, resting on a gray cracked concrete surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikane nashiji shirogami#2 santoku 165mm knife by Yoshikane, featuring a wooden handle with a dark bolster, resting on a gray cracked concrete surface."
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width="3888"
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alt="Close-up of the sharp tip of a Yoshikane nashiji shirogami#2 santoku 165mm knife blade, shot from the handle end, set against a plain light grey background."
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alt="Close-up of the sharp tip of a Yoshikane nashiji shirogami#2 santoku 165mm knife blade, shot from the handle end, set against a plain light grey background."
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Yoshikane nashiji shirogami#2 santoku 165mm
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Specifications
This santoku knife from Hatsukokoro is handcrafted by Yoshikane Hamono in Sanjo, Japan. The blade is forged from Shirogami #2 steel, known for its ability to achieve a razor-sharp edge and ease of sharpening, making it a preferred carbon steel among chefs and enthusiasts. The nashiji finish lends it a traditional aesthetic. The design of the santoku knife ensures versatility, adept at slicing, dicing, and chopping, catering to a wide range of kitchen tasks.
About Yoshikane Hamono
Yoshikane Hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by fourth-generation master craftsman Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques.
Details
Brand: Hatsukokoro
Blacksmith: Yoshikane Hamono | Kazuomi Yamamoto
Origin: Sanjo, Japan
Core Steel: Shirogami #2 / White #2
Steel Type: carbon steel
Cladding: stainless clad | nashiji
HRC: 62-63
Blade & Handle Specs
Overall Length: 312mm
Blade Length (heel to tip): 167mm
Blade Height at Heel: 51.6mm
Spine Thickness:
At Handle: 4.5mm
At Heel: 3.8mm
Midway: 2.1mm
1cm from the Tip: 1.3mm
Weight: 149g
Edge/Bevel: 50:50
Handle: octagonal walnut with horn ferrule
Hand Orientation: ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji Shirogami #2 Santoku knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
