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Yoshikane nashiji shirogami#2 gyuto 240mm

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Specifications

This gyuto knife from Hatsukokoro is handcrafted by Yoshikane Hamono in Sanjo, Japan. The blade is forged from Shirogami #2 steel, known for its ability to achieve a razor-sharp edge and ease of sharpening, making it a preferred carbon steel among chefs and enthusiasts. The nashiji finish lends it a traditional aesthetic. The gyuto knife's design is well-suited for a variety of kitchen tasks, including slicing, dicing, and chopping, making it a reliable choice for everyday culinary needs.

About Yoshikane Hamono

Yoshikane Hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by fourth-generation master craftsman Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques.

Details

  • Brand: Hatsukokoro
  • Blacksmith: Yoshikane Hamono | Kazuomi Yamamoto
  • Location: Sanjo, Japan
  • Knife Type: gyuto
  • Finish: nashiji
  • Cladding: stainless clad
  • Core Steel: Shirogami #2 / White #2
  • Steel Type: carbon steel
  • HRC: 62-63

Blade & Handle Specs

  • Overall Length: 401mm
  • Blade Length (heel to tip): 243mm
  • Blade Height at Heel: 50.1mm
  • Spine Thickness:
    • At Handle: 4.7mm
    • At Heel: 3.6mm
    • Middle: 2.1mm
    • 1cm from the Tip: 1.1mm
  • Weight: 192g
  • Edge/Bevel: 50:50
  • Handle: octagonal walnut with horn ferrule
  • Hand Orientation: ambidextrous
  • Saya/Sheath: Not included

Note:

  • For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji Shirogami #2 Gyuto knife, please refer to our care guide.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
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