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Hatsukokoro x Yoshikane nashiji shirogami#2 gyuto 240mm

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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Questions? Contact us: info@zahocho.com

Specifications

This gyuto knife from Hatsukokoro is handcrafted by Yoshikane Hamono in Sanjo, Japan. The blade is forged from Shirogami #2 steel, known for its ability to achieve a razor-sharp edge and ease of sharpening, making it a preferred carbon steel among chefs and enthusiasts. The nashiji finish lends it a traditional aesthetic. The gyuto knife's design is well-suited for a variety of kitchen tasks, including slicing, dicing, and chopping, making it a reliable choice for everyday culinary needs.

About Yoshikane Hamono

Yoshikane Hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by fourth-generation master craftsman Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques.

Details

  • Brand: Hatsukokoro
  • Blacksmith: Yoshikane Hamono | Kazuomi Yamamoto
  • Location: Sanjo, Japan
  • Knife Type: gyuto
  • Finish: nashiji
  • Cladding: stainless clad
  • Core Steel: Shirogami #2 / White #2
  • Steel Type: carbon steel
  • HRC: 62-63

Blade & Handle Specs

  • Overall Length: 401mm
  • Blade Length (heel to tip): 243mm
  • Blade Height at Heel: 50.1mm
  • Spine Thickness:
    • At Handle: 4.7mm
    • At Heel: 3.6mm
    • Middle: 2.1mm
    • 1cm from the Tip: 1.1mm
  • Weight: 192g
  • Edge/Bevel: 50:50
  • Handle: octagonal walnut with horn ferrule
  • Hand Orientation: ambidextrous
  • Saya/Sheath: Not included

Note:

  • For the care and maintenance of Japanese knives, such as the Yoshikane Nashiji Shirogami #2 Gyuto knife, please refer to our care guide.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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