This gyuto knife from Hatsukokoro is handcrafted by Yoshikane hamono in Sanjo, Japan. The blade is forged from shirogami#2 steel, known for its ability to achieve a razor-sharp edge and ease of sharpening, making it a preferred carbon steel among chefs and enthusiasts. The nashiji finish lends it a traditional aesthetic. The gyuto knife's design is well-suited for a variety of kitchen tasks including slicing, dicing, and chopping, making it a reliable choice for everyday culinary needs.
❖ Yoshikane hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by the fourth-generation master craftsman, Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques. They are known for their excellent heat treatment, consistent grinds, and a great fit and finish. Like other Sanjo-made knives, they are thick coming out of the handle but tapers nicely along the spine making them really comfortable to hold while giving you that top-tier cutting performance.
Overall length: 401mm Blade length (heel to tip): 243mm Blade height at heel: 50.1mm Spine thickness at handle: 4.7mm Spine thickness at heel: 3.6mm Spine thickness at middle: 2.1mm Spine thickness 1cm from the tip: 1.1mm Weight: 192g
Edge/bevel: 50:50 Handle: octagonal walnut with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Yoshikane nashiji shirogami#2 gyuto knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
