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Yoshikane tsuchime kurouchi V2 270mm yanagiba
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Specifications

The Yoshikane V2 Yanagiba is a traditional Japanese single-bevel sashimi knife forged in Sanjo, Niigata. This nimai-construction blade uses Takefu V2 carbon steel (equivalent to Shirogami #2) with a hammered kurouchi finish. Designed for precise raw fish preparation, it features a right-handed D-shaped ho wood handle with a buffalo horn ferrule.

Details

  • Brand/Maker: Yoshikane
  • Location: Sanjo, Niigata, Japan
  • Knife Type: yanagiba
  • Finish: hammered kurouchi
  • Construction Type: nimai
  • Steel Category: carbon (not stain-resistant)
  • Steel Type: Takefu V2 (≡ Hitachi Shirogami #2 / White #2)

Blade & Handle Specs

  • Total Length: 411mm
  • Blade Length: 260mm
  • Blade Height at Heel: 33.3mm
  • Spine Thickness:
    • At Handle: 3.8mm
    • At Heel: 3.3mm
    • Middle: 2.9mm
    • 1cm from the Tip: 0.9mm
  • Weight: 171g
  • Edge/Bevel: single-bevel
  • Handle: D-shaped ho wood
  • Ferrule: buffalo horn
  • Hand Orientation: right-handed
Pricing & Taxes

We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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