Total length: 361mm Blade length: 215mm Blade height at heel: 46.6mm Spine thickness at handle: 1.9mm Spine thickness at heel: 1.8mm Spine thickness at middle: 1.7mm Spine thickness 1cm from the tip: 0.8mm Weight: 145g (181g if with saya)
Edge/bevel: 50:50 Handle: octagonal magnolia with buffalo horn ferrule Hand orientation: ambidextrous
Reminder: Proper maintenance ensures the excellence of Japanese knives, like this Yoshihiro nashiji ginsan 210mm gyuto knife. Visit our guide for maintaining its superb quality.
· · · · · · · · · · · · · Exclusive of shipping fee. We ship worldwide. We use EMS.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide