Yoshihiro nashiji ginsan sujihiki 270mm (with saya)
Yoshihiro nashiji ginsan sujihiki 270mm (with saya)
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Yoshihiro is a brand by Yamawaki Cutlery Mfg. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use. Early on, they were mainly involved in providing high-end kitchen knives and are known for their high-value-added services (sharpening and polishing).
They have a significant contribution to the expansion of Sakai's high-end kitchen knife market. Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, Yoshikazu Ikeda, and Satoshi Nakagawa.
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Brand: Yoshihiro
Location: Sakai, Japan
Knife type: sujihiki
Finish: nashiji
Steel: Hitachi Silver #3 / Ginsan
Overall length: 430mm
Blade length (heel to tip): 273mm
Blade height at heel: 37.9mm
Spine thickness at handle: 2.1mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 138g
Edge/bevel: 50:50
Handle: octagonal magnolia with horn ferrule
Hand orientation: ambidextrous
Friendly note: Detailed care is essential for Japanese knives, like this Yoshihiro nashiji ginsan sujihiki knife . Check out our care guide for tips and best practices.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
They have a significant contribution to the expansion of Sakai's high-end kitchen knife market. Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, Yoshikazu Ikeda, and Satoshi Nakagawa.
··•··
Brand: Yoshihiro
Location: Sakai, Japan
Knife type: sujihiki
Finish: nashiji
Steel: Hitachi Silver #3 / Ginsan
Overall length: 430mm
Blade length (heel to tip): 273mm
Blade height at heel: 37.9mm
Spine thickness at handle: 2.1mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 138g
Edge/bevel: 50:50
Handle: octagonal magnolia with horn ferrule
Hand orientation: ambidextrous
Friendly note: Detailed care is essential for Japanese knives, like this Yoshihiro nashiji ginsan sujihiki knife . Check out our care guide for tips and best practices.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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• Still have questions? Email us at info@zahocho.com or fill out our contact form.
