The Yoshihiro nashiji ginsan sujihiki 270mm is a handcrafted Japanese slicing knife made in Sakai. This knife features Hitachi Silver#3 (Ginsanko) stainless steel in sanmai construction with a nashiji (pear skin) finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering stainless steel's corrosion resistance. The blade measures 273mm with 37.9mm height and weighs 138g. This sujihiki is designed for slicing boneless proteins and cooked meats. Includes a magnolia saya for storage and protection.
Overall length: 430mm Blade length (heel to tip): 273mm Blade height at heel: 37.9mm Spine thickness at handle: 2.1mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.2mm Weight: 138g
Edge/bevel: 50:50 Handle: octagonal magnolia with horn ferrule Hand orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
