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Yoshihiro nashiji ginsan sujihiki 270mm (with saya)

Yoshihiro nashiji ginsan sujihiki 270mm (with saya)

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Yoshihiro is a brand by Yamawaki Cutlery Mfg. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use. Early on, they were mainly involved in providing high-end kitchen knives and are known for their high-value-added services (sharpening and polishing).

They have a significant contribution to the expansion of Sakai's high-end kitchen knife market. Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, Yoshikazu Ikeda, and Satoshi Nakagawa.

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Brand: Yoshihiro

Location: Sakai, Japan
Knife type: sujihiki
Finish: nashiji
Steel: Hitachi Silver #3 / Ginsan

Overall length: 430mm
Blade length (heel to tip): 273mm
Blade height at heel: 37.9mm
Spine thickness at handle: 2.1mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 138g

Edge/bevel: 50:50
Handle: octagonal magnolia with horn ferrule
Hand orientation: ambidextrous

Friendly note: Detailed care is essential for Japanese knives, like this Yoshihiro nashiji ginsan sujihiki knife . Check out our care guide for tips and best practices.

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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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