Yoshihiro is a brand by Yamawaki Cutlery Mfg. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use. Early on, they were mainly involved in providing high-end kitchen knives and are known for their high-value-added services (sharpening and polishing).
They have a significant contribution to the expansion of Sakai's high-end kitchen knife market. Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, Yoshikazu Ikeda, and Satoshi Nakagawa.
Overall length: 430mm Blade length (heel to tip): 273mm Blade height at heel: 37.9mm Spine thickness at handle: 2.1mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.2mm Weight: 138g
Edge/bevel: 50:50 Handle: octagonal magnolia with horn ferrule Hand orientation: ambidextrous
Friendly note: Detailed care is essential for Japanese knives, like this Yoshihiro nashiji ginsan sujihiki knife . Check out our care guide for tips and best practices.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide