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Yoshihiro nashiji ginsan sujihiki 270mm (with saya)
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Specifications

The Yoshihiro nashiji ginsan sujihiki 270mm is a handcrafted Japanese slicing knife made in Sakai. This knife features Hitachi Silver#3 (Ginsanko) stainless steel in sanmai construction with a nashiji (pear skin) finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering stainless steel's corrosion resistance. The blade measures 273mm with 37.9mm height and weighs 138g. This sujihiki is designed for slicing boneless proteins and cooked meats. Includes a magnolia saya for storage and protection.

Brand: Yoshihiro
Location: Tosa, Japan
Knife type: sujihiki
Finish: nashiji
Steel: Hitachi Silver #3 / Ginsan

Overall length: 430mm
Blade length (heel to tip): 273mm
Blade height at heel: 37.9mm
Spine thickness at handle: 2.1mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 138g

Edge/bevel: 50:50
Handle: octagonal magnolia with horn ferrule
Hand orientation: ambidextrous

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

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• Email us at info@zahocho.com or fill out our contact form.

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