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Yoshihiro nashiji ginsan kiritsuke gyuto 240mm
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
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Specifications
The Yoshihiro nashiji ginsan kiritsuke gyuto 240mm is a Japanese chef's knife from Sakai, Japan. This stainless steel gyuto features a Hitachi Silver#3 (Ginsanko) core in warikomi construction with stainless cladding and a nashiji (pear skin) finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering corrosion resistance. The blade measures 243mm with 47.5mm height and weighs 176g. This Japanese kiritsuke gyuto handles general kitchen tasks.
Brand: Yoshihiro
Location: Sakai, Japan
Knife type: kiritsuke gyuto
Finish: nashiji
Construction type: warikomi
Cladding: stainless clad
Core steel: Hitachi Ginsan / Silver #3
Steel type: stainless
Overall length: 397mm
Blade length (heel to tip): 243mm
Blade height at heel: 47.5mm
Spine thickness at handle: 2.0mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 176g
Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya: not included
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