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Yoshihiro nashiji ginsan kiritsuke gyuto 210mm

Yoshihiro nashiji ginsan kiritsuke gyuto 210mm

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A 210mm kiritsuke gyuto with a Ginsan/ Silver#3 core steel. It has a nice nashiji finish and is paired with an octagonal rosewood handle. Ginsan or Silver#3 is an original steel by Hitachi Metals. Hitachi describes it as having the same hardness and sharpness comparable to carbon steel. Long-time enthusiasts also consider it as the Shirogami of stainless steels: it's easy to sharpen and has a better ability to take and hold low edge angles compared to other stainless. This steel also has very good toughness.

*A gyuto is a type of Japanese kitchen knife that is used for a variety of cutting tasks. This multipurpose knife is used for slicing, dicing, and chopping meats, vegetables, and fruits. The versatility of the Gyuto makes it a popular choice for both professional and home chefs.

Brand: Yoshihiro
Location: Sakai, Japan
Knife type: kiritsuke gyuto
Finish: nashiji

Construction type: warikomi
Cladding: stainless clad
Core steel: Hitachi Ginsan / Silver #3
Steel type: stainless

Overall length: 361mm
Blade length (heel to tip): 214mm
Blade height at heel: 45.8mm
Spine thickness at handle: 2.1mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 155g

Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya: not included

Reminder: Proper maintenance ensures the excellence of Japanese knives, like this Yoshihiro nashiji ginsan kiritsuke gyuto knife. Visit our guide for maintaining its superb quality.

Exclusive of shipping fee.
We ship worldwide via EMS or DHL.

Have a question?

Got a question? We're here to help. Email us at or fill out our contact form.

Care Guide
  • Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
  • Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
  • Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
  • Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
  • When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
  • Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.
Shipping, Tax, Tracking

1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:

US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days

For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days

Please note that actual delivery times may vary due to factors beyond our control.

2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.

(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)

3. How can I track my order?
Once shipped, we'll send a tracking link via email.

4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.

Return Policy
  • You can return products within 14 days of receiving them.
  • To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
  • You must provide a proof of purchase to complete your return.
  • Buyers are responsible for the cost of returning products.
  • Contact us at to arrange a return.

Please note:

  • Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.


  • We will notify you by email once we receive and inspect your returned item.
  • If approved, a credit will be applied to your original method of payment within a certain amount of days.
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    From renowned Japanese brands and skilled craftsmen.


    Unsatisfied? Return unused items within 14 days for a refund. Terms apply.


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