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Yoshihiro nashiji ginsan kiritsuke gyuto 210mm
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
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Specifications
The Yoshihiro nashiji ginsan kiritsuke gyuto 210mm is a handcrafted Japanese chef's knife from Sakai, Japan. This stainless steel gyuto features a Hitachi Silver#3 (Ginsanko) core in warikomi construction with stainless cladding and a nashiji (pear skin) finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering corrosion resistance. The blade measures 214mm with 45.8mm height and weighs 155g. This Japanese kiritsuke gyuto handles general kitchen tasks.
Brand: Yoshihiro
Location: Sakai, Japan
Knife type: kiritsuke gyuto
Finish: nashiji
Construction type: warikomi
Cladding: stainless clad
Core steel: Hitachi Ginsan / Silver #3
Steel type: stainless
Overall length: 361mm
Blade length (heel to tip): 214mm
Blade height at heel: 45.8mm
Spine thickness at handle: 2.1mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 155g
Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya: not included
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