The Yoshihiro nashiji ginsan kiritsuke gyuto 210mm is a handcrafted Japanese chef's knife from Sakai, Japan. This stainless steel gyuto features a Hitachi Silver#3 (Ginsanko) core in warikomi construction with stainless cladding and a nashiji (pear skin) finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering corrosion resistance. The blade measures 214mm with 45.8mm height and weighs 155g. This Japanese kiritsuke gyuto handles general kitchen tasks.
Overall length: 361mm Blade length (heel to tip): 214mm Blade height at heel: 45.8mm Spine thickness at handle: 2.1mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.3mm Weight: 155g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya: not included
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
