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Yoshihiro nashiji ginsan 240mm gyuto (with saya)

2 total reviews

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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

The Yoshihiro nashiji ginsan gyuto 240mm is a Japanese chef's knife made in Tosa, Japan. This knife features Hitachi Silver#3 (Ginsanko) stainless steel in sanmai construction with a nashiji (pear skin) finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering stainless steel's corrosion resistance. At 241mm with 48.2mm blade height and weighing 156g, this gyuto handles general kitchen tasks from slicing to chopping. The octagonal walnut handle offers a secure grip during use. Includes a magnolia saya for storage and protection.

Brand: Yoshihiro
Location: Tosa, Japan
Knife type: gyuto
Finish: nashiji
Saya / knife sheath: magnolia saya

Construction type: sanmai
Steel category: stainless
Steel type: Hitachi silver#3 / ginsan

Total length: 391mm
Blade length: 241mm
Blade height at heel: 48.2mm
Spine thickness at handle: 1.8mm
Spine thickness at heel: 1.7mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 1.0mm
Weight: 156g

Edge/bevel: 50:50
Handle: octagonal walnut
Hand orientation: ambidextrous

Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

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