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Yoshihiro migaki AS gyuto 240mm (with magnolia saya)
¥26,500 JPY
¥26,500 JPY
Sale Sold out

Specifications

The Yoshihiro migaki AS gyuto 240mm is a handcrafted Japanese chef's knife from Sakai, Japan. This carbon steel gyuto features a Hitachi Aogami Super core in sanmai construction with stainless cladding and a migaki (polished) finish. Aogami Super offers excellent edge sharpness and retention. The blade measures 243mm with 48.1mm height. This light and nimble Japanese gyuto has an extremely thin blade that will appeal to laser gyuto enthusiasts. The stainless cladding over the carbon core reduces maintenance requirements.

Brand: Yoshihiro
Location: Sakai, Japan
Knife type: gyuto
Finish: migaki

Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super (AS) / Blue Super
Steel type: carbon

Overall length: 395mm
Blade length (heel to tip): 243mm
Blade height at heel: 48.1mm
Spine thickness at handle: 2.2mm
Spine thickness at heel: 2.0mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 170g

Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya: included

Notes

  • Migaki finish can be easily scratched. Once you put the magnolia saya on, expect the blade face will have a few scratches.
  • For care and maintenance of Japanese knives, refer to our care guide below.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

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