The Yoshihiro migaki AS gyuto 240mm is a handcrafted Japanese chef's knife from Sakai, Japan. This carbon steel gyuto features a Hitachi Aogami Super core in sanmai construction with stainless cladding and a migaki (polished) finish. Aogami Super offers excellent edge sharpness and retention. The blade measures 243mm with 48.1mm height. This light and nimble Japanese gyuto has an extremely thin blade that will appeal to laser gyuto enthusiasts. The stainless cladding over the carbon core reduces maintenance requirements.
Brand: Yoshihiro Location: Sakai, Japan Knife type: gyuto Finish: migaki
Construction type: sanmai Cladding: stainless clad Core steel: Hitachi Aogami Super (AS) / Blue Super Steel type: carbon
Overall length: 395mm Blade length (heel to tip): 243mm Blade height at heel: 48.1mm Spine thickness at handle: 2.2mm Spine thickness at heel: 2.0mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.2mm Weight: 170g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya: included
Notes
Migaki finish can be easily scratched. Once you put the magnolia saya on, expect the blade face will have a few scratches.
For care and maintenance of Japanese knives, refer to our care guide below.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
