Yoshihiro migaki AS gyuto 240mm (with magnolia saya)
Regular price¥26,500 JPY
Regular priceSale price¥26,500 JPY
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Specifications
The Yoshihiro migaki AS gyuto 240mm is a handcrafted Japanese chef's knife from Sakai, Japan. This carbon steel gyuto features a Hitachi Aogami Super core in sanmai construction with stainless cladding and a migaki (polished) finish. Aogami Super offers excellent edge sharpness and retention. The blade measures 243mm with 48.1mm height. This light and nimble Japanese gyuto has an extremely thin blade that will appeal to laser gyuto enthusiasts. The stainless cladding over the carbon core reduces maintenance requirements.
Brand: Yoshihiro Location: Sakai, Japan Knife type: gyuto Finish: migaki
Construction type: sanmai Cladding: stainless clad Core steel: Hitachi Aogami Super (AS) / Blue Super Steel type: carbon
Overall length: 395mm Blade length (heel to tip): 243mm Blade height at heel: 48.1mm Spine thickness at handle: 2.2mm Spine thickness at heel: 2.0mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.2mm Weight: 170g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya: included
Notes
Migaki finish can be easily scratched. Once you put the magnolia saya on, expect the blade face will have a few scratches.
For care and maintenance of Japanese knives, refer to our care guide below.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide