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Yoshihiro migaki AS gyuto 210mm (with saya)

Yoshihiro migaki AS gyuto 210mm (with saya)

Regular price ¥22,500 JPY
Regular price Sale price ¥22,500 JPY
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A 210mm gyuto with an aogami super core steel from Yoshihiro with a minimalist migaki finish. Aogami Super (by Hitachi Metals Ltd.) is one of the best Japanese carbon steels. It has excellent edge sharpness and retention, but it can also achieve high hardness without becoming brittle. This light and nimble gyuto has an extremely thin blade and will appeal to "laser gyuto" enthusiasts.

A gyuto is a type of Japanese kitchen knife that is used for a variety of cutting tasks. This multipurpose knife is used for slicing, dicing, and chopping meats, vegetables, and fruits. The versatility of the Gyuto makes it a popular choice for both professional and home chefs.

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Brand: Yoshihiro
Location: Sakai, Japan
Knife type: gyuto
Finish: migaki

Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super (AS) / Blue Super
Steel type: carbon

Overall length: 361mm
Blade length (heel to tip): 214mm
Blade height at heel: 46.0mm
Spine thickness at handle: 2.2mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 148g

Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya: included

NOTE: Migaki finish is delicate and can be prone to fine scratches. When you slide on the magnolia saya, be aware that you might notice some minor hairline marks on the blade face. This is the same for Sukenari knives with migaki finish. 


Reminder: Japanese knives, like this Yoshihiro migaki AS 210mm gyuto knife, demand careful handling. Check out our guide for expert tips.


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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.

Have a question?

Got a question? We're here to help. Email us at info@zahocho.com or fill out our contact form.

Care Guide

  • Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
  • Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
  • Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
  • Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
  • When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
  • Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.

Shipping, Tax, Tracking

1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:

US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days

For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days

Please note that actual delivery times may vary due to factors beyond our control.

2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.

(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)

3. How can I track my order?
Once shipped, we'll send a tracking link via email.

4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.

Return Policy

  • You can return products within 14 days of receiving them.
  • To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
  • You must provide a proof of purchase to complete your return.
  • Buyers are responsible for the cost of returning products.
  • Contact us at info@zahocho.com to arrange a return.

Please note:

  • Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.

Refunds

  • We will notify you by email once we receive and inspect your returned item.
  • If approved, a credit will be applied to your original method of payment within a certain amount of days.
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