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alt="The Yoshihiro migaki AS gyuto 210mm kitchen knife, featuring a dark wooden handle and engraved blade, rests beside its light-colored wooden saya on a gray textured surface."
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alt="The Yoshihiro migaki AS gyuto 210mm kitchen knife, featuring a dark wooden handle and engraved blade, rests beside its light-colored wooden saya on a gray textured surface."
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alt="Close up view of Yoshihiro migaki aogami super gyuto. This Japanese chef's knife has an octagonal rosewood handle."
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alt="Close up view of the backside of Yoshihiro migaki aogami super gyuto. This Japanese chef's knife has an octagonal rosewood handle."
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alt="Close up view of the backside of Yoshihiro migaki aogami super gyuto. This Japanese chef's knife has an octagonal rosewood handle."
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alt="Top down view of Yoshihiro migaki aogami super gyuto. This Japanese chef's knife has an octagonal rosewood handle."
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alt="Top down view of Yoshihiro migaki aogami super gyuto. This Japanese chef's knife has an octagonal rosewood handle."
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alt="Choil shot of Yoshihiro migaki aogami super gyuto. This Japanese chef's knife has an octagonal rosewood handle."
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alt="Choil shot of Yoshihiro migaki aogami super gyuto. This Japanese chef's knife has an octagonal rosewood handle."
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Yoshihiro migaki AS gyuto 210mm (with saya)
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Regular price¥22,500 JPY
Regular priceSale price¥22,500 JPY
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Specifications
The Yoshihiro migaki AS gyuto 210mm is a handcrafted Japanese chef's knife from Sakai, Japan. This carbon steel gyuto features a Hitachi Aogami Super core in sanmai construction with stainless cladding and a migaki (polished) finish. Aogami Super offers excellent edge sharpness and retention. The blade measures 214mm with 46mm height. This light and nimble Japanese gyuto has an extremely thin blade that will appeal to laser gyuto enthusiasts. The stainless cladding over the carbon core reduces maintenance requirements.
Brand: Yoshihiro Location: Sakai, Japan Knife type: gyuto Finish: migaki
Construction type: sanmai Cladding: stainless clad Core steel: Hitachi Aogami Super (AS) / Blue Super Steel type: carbon
Overall length: 361mm Blade length (heel to tip): 214mm Blade height at heel: 46.0mm Spine thickness at handle: 2.2mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.2mm Weight: 148g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya: included
Notes
Migaki finish can be easily scratched. Once you put the magnolia saya on, expect the blade face will have a few scratches.
For care and maintenance of Japanese knives, refer to our care guide below.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
