Bunka knives are all-purpose knives that can be used for a wide range of tasks in the kitchen. The knife's reverse tanto shape gives them a unique, eye-catching appearance. This Japanese knife is perfect for small and quick tasks. If you're a home cook, you should get one of these.
Construction type: sanmai Steel: AUS10 Steel type: stainless
Overall length: 313mm Blade length (heel to tip): 173mm Blade height at heel: 43.9mm Spine thickness at handle: 2.1mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.6mm Spine thickness 1cm from the tip: 0.9mm Weight: 113g
Edge/bevel: 50:50 Handle: octagonal magnolia with horn ferrule Hand orientation: ambidextrous Magnolia saya/ sheath: included
Note: Japanese knives, such as this Yoshihiro AUS10 damascus nami 170mm bunka knife, benefit from some extra attention. Refer to our user-friendly care guide to help you maintain your knife's excellent condition.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
