Yoshihiro AUS10 damascus nami 170mm bunka (with saya)
Yoshihiro AUS10 damascus nami 170mm bunka (with saya)
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Bunka knives are all-purpose knives that can be used for a wide range of tasks in the kitchen. The knife's reverse tanto shape gives them a unique, eye-catching appearance. This Japanese knife is perfect for small and quick tasks. If you're a home cook, you should get one of these.
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Brand: Yoshihiro
Knife type: bunka (ktip santoku)
Finish: damascus
Construction type: sanmai
Steel: AUS10
Steel type: stainless
Overall length: 313mm
Blade length (heel to tip): 173mm
Blade height at heel: 43.9mm
Spine thickness at handle: 2.1mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.6mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 113g
Edge/bevel: 50:50
Handle: octagonal magnolia with horn ferrule
Hand orientation: ambidextrous
Magnolia saya/ sheath: included
Note: Japanese knives, such as this Yoshihiro AUS10 damascus nami 170mm bunka knife, benefit from some extra attention. Refer to our user-friendly care guide to help you maintain your knife's excellent condition.
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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