Yoshihiro is a brand by Yamawaki Cutlery Mfg. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. The cutlery ("hamono") was established in 1945 and has been providing high-quality knives for home and professional use.
Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, and Yoshikazu Ikeda.
Yamawaki hamono is a certified "Sakai Wazashu". It is a certification by the Sakai Chamber of Commerce and Industry granted to excellent Sakai companies that preserve traditional techniques. There are only four hamono in Sakai with this certification.
Construction type: sanmai | stainless clad Steel category: carbon steel Steel type: Hitachi Aogami Super (AS)
Total length: 276mm Blade length: 139mm Blade height at heel: 27.8mm Spine thickness at handle: 2.0mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.7mm Spine thickness 1cm from the tip: 0.6mm Weight: 74g (96g if with saya)
Edge/bevel: 50:50 Handle: octagonal magnolia with buffalo horn ferrule Hand orientation: ambidextrous
NOTE: Migaki finish can be easily scratched. Once you put the magnolia saya on, expect that blade face will have a few scratches. The same is true for Sukenari migaki series that we also offer.
Reminder: Japanese knives, like this Yoshihiro migaki AS (Aogami Super) 135mm petty knife, demand careful handling. Check out our care guide for expert tips.
· · · · · · · · · · · · · Exclusive of shipping fee. We ship worldwide. We use EMS.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
