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alt="A Yoshihide Masuda kurozome damascus aogami#1 tall gyuto 240mm with a dark wooden handle and a patterned, polished steel blade rests on a dark textured surface. The blade features wavy patterns and a hammered finish near the spine, highlighting its artisanal kurouchi damascus gyuto design."
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loading="lazy"
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alt="A Yoshihide Masuda kurozome damascus aogami#1 tall gyuto 240mm with a dark wooden handle and a patterned, polished steel blade rests on a dark textured surface. The blade features wavy patterns and a hammered finish near the spine, highlighting its artisanal kurouchi damascus gyuto design."
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alt="A close-up of a kurozome damascus Japanese chef's knife with an intricate wavy blade pattern, displayed against a dark, textured background."
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loading="lazy"
width="2048"
height="2048"
alt="A close-up of a kurozome damascus Japanese chef's knife with an intricate wavy blade pattern, displayed against a dark, textured background."
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alt="Close-up of a tall gyuto knife blade showing intricate Damascus steel patterns and engraved kanji characters on the textured upper part of the blade."
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loading="lazy"
width="2048"
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alt="Close-up of a tall gyuto knife blade showing intricate Damascus steel patterns and engraved kanji characters on the textured upper part of the blade."
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alt="Close-up of a tall gyuto knife blade showing a wavy, layered pattern typical of Damascus steel on a dark gray background. The blade has a sharp edge and detailed texture."
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alt="Close-up of a tall gyuto knife blade showing a wavy, layered pattern typical of Damascus steel on a dark gray background. The blade has a sharp edge and detailed texture."
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alt="A close-up of a kurouchi damascus gyuto blade with a distinct wavy pattern and textured black area near the edge, set against a dark grey background."
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loading="lazy"
width="2048"
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alt="A close-up of a kurouchi damascus gyuto blade with a distinct wavy pattern and textured black area near the edge, set against a dark grey background."
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alt="A tall gyuto knife with a dark wooden handle and a patterned, high-carbon steel blade rests on a dark, textured surface, echoing the elegance of Japanese craftsmanship."
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alt="A tall gyuto knife with a dark wooden handle and a patterned, high-carbon steel blade rests on a dark, textured surface, echoing the elegance of Japanese craftsmanship."
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alt="A kurouchi damascus gyuto with a dark handle and a patterned steel blade, featuring a textured upper section and polished lower section, is placed on a dark gray surface."
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loading="lazy"
width="2048"
height="2048"
alt="A kurouchi damascus gyuto with a dark handle and a patterned steel blade, featuring a textured upper section and polished lower section, is placed on a dark gray surface."
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alt="A kurouchi damascus gyuto with a hammered, patterned blade and a dark wooden handle is displayed next to a rectangular black box with white Japanese characters on the lid, set on a dark textured background."
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loading="lazy"
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alt="A kurouchi damascus gyuto with a hammered, patterned blade and a dark wooden handle is displayed next to a rectangular black box with white Japanese characters on the lid, set on a dark textured background."
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loading="lazy"
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alt="A close-up of a kurouchi damascus gyuto reveals a dark wooden handle and part of its textured metal blade against a plain grey background."
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loading="lazy"
width="2048"
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alt="A close-up of a kurouchi damascus gyuto reveals a dark wooden handle and part of its textured metal blade against a plain grey background."
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alt="Spine shot of a kurozome damascus Japanese chef's knife blade angled diagonally against a plain, light gray background. The focus is on the blade’s edge, with the handle partially visible in the lower left corner."
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alt="Spine shot of a kurozome damascus Japanese chef's knife blade angled diagonally against a plain, light gray background. The focus is on the blade’s edge, with the handle partially visible in the lower left corner."
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alt="Choil shot of a tall gyuto knife blade, pointed directly upward against a plain, light gray background. The image emphasizes the thinness and precision of the blade’s edge."
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alt="Choil shot of a tall gyuto knife blade, pointed directly upward against a plain, light gray background. The image emphasizes the thinness and precision of the blade’s edge."
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
Handforged in Sanjo, Japan by Yoshihide Masuda, this tall gyuto knife features aogami#1 carbon steel core with iron clad damascus construction and kurozome damascus finish. The 247mm cutting edge paired with a tall 60.5mm heel height provides increased knuckle clearance. Suitable for home cooks and professional chefs seeking a tall hefty gyuto with distinctive kurozome damascus finish.
Handforged in Sanjo, Japan by Yoshihide Masuda
247mm (9.72") cutting edge length with tall 60.5mm heel height
Aogami#1 carbon steel core (~64 HRC)
Iron clad damascus construction
Kurozome damascus finish
Reactive iron cladding develops a protective patina over time
For the care and maintenance of Yoshihide Masuda knives please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in damascus knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
