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alt="Close-up of a Japanese knife blade featuring damascus steel patterns with vertically engraved kanji characters near the spine; photographed to emphasize the blade’s layered texture and traditional artistry."
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alt="Reverse side of a Japanese knife blade featuring damascus steel patterns with layered waves and subtle forging marks; photographed close-up to highlight craftsmanship and steel texture."
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alt="Close-up of a Japanese knife showing the choil area with a polished finish and subtle damascus steel wave patterns; photographed to emphasize edge detailing and craftsmanship near the handle transition."
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Yoshihide Masuda aogami#1 damascus gyuto 210mm
Regular price¥73,000 JPY
Regular priceSale price¥73,000 JPY
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Specifications
The Yoshihide Masuda aogami #1 damascus gyuto 210mm is a handcrafted Japanese chef's knife forged in Sanjo by blacksmith Yoshihide Masuda. Crafted with Aogami #1 carbon steel and iron damascus cladding. The damascus on the blade face has a tactile texture, essentially giving it a tsuchime-like finish.
Handforged in Sanjo, Japan by Yoshihide Masuda
216mm (8.5") cutting edge length
53mm blade height at heel
Aogami #1 (Blue #1) carbon steel core with ~64 HRC
For the care and maintenance of Japanese kitchen knives, such as this handforged damascus gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
