Skip to product information
1 of 9

Yoshiaki Fujiwara (Kiyoshi Kato) migaki aogami 240mm wa-gyuto

Regular price ¥0 JPY
Regular price Sale price ¥0 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Secure checkout with
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Specifications

The Kiyoshi Kato 240mm wa-gyuto is made with aogami core steel and carbon cladding. The spine begins thick near the handle and tapers toward the tip, which gives the blade a steady and predictable feel during use. The blade has a convex grind that supports smooth food release and helps maintain stability through different cutting motions. The geometry is consistent along the length of the blade without being overly thin. The knife is fitted with an octagonal magnolia handle and a buffalo horn ferrule.

Kiyoshi Kato, also known by his smith name Yoshiaki Fujiwara, was born in 1944. He is a licensed swordsmith and received his certification in 1999. His training began at age 20 under his grandfather, Kanekuni Kato, and his father, Sanehira Kato. After more than ten years of swordsmithing, he began producing outdoor and kitchen knives in 1977. He continues to make his knives in his workshop in Hokuto City in Yamanashi prefecture. 

Details

  • Brand / Maker: Kiyoshi Kato
  • Location: Hokuto, Yamanashi, Japan
  • Knife type: wa-gyuto
  • Series: standard
  • Construction type: carbon clad
  • Steel type: aogami

Blade and Handle Specs

  • Total length: 392mm
  • Blade length: 231mm
  • Blade height at heel: 49.4mm
  • Spine thickness:
    • at the handle: 4.2mm
    • at the heel: 3.6mm
    • midway: 2.1mm
    • 1cm from the tip: 1.1mm
  • Weight: 209g
  • Edge/bevel: 50:50
  • Handle: octagonal magnolia
  • Ferrule: buffalo horn
  • Hand orientation: ambidextrous

· · · · · · · · · · · · ·

Exclusive of shipping fee.
We ship worldwide using EMS.

Note:
These knives are handmade, so slight variances and small imperfections are expected.

#M14

Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • 30-DAY RETURNS

    30-day return window. Terms apply.

  • PRICE MATCH GUARANTEE

    Found a lower price? We'll match and beat it. Details here.