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alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm features a dark wooden handle and a sharp, shiny blade, elegantly displayed on a dark textured surface."
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alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm features a dark wooden handle and a sharp, shiny blade, elegantly displayed on a dark textured surface."
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alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, a handmade Japanese knife with a dark handle and sharp polished blade, rests on a textured dark gray surface."
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loading="lazy"
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alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, a handmade Japanese knife with a dark handle and sharp polished blade, rests on a textured dark gray surface."
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alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm features a shiny, sharp blade and black handle, resting on a dark textured surface. Its polished edge reflects light beneath the kurouchi finish."
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loading="lazy"
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alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm features a shiny, sharp blade and black handle, resting on a dark textured surface. Its polished edge reflects light beneath the kurouchi finish."
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loading="lazy"
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alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, featuring a sharp angular blade and dark wooden handle, is displayed on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, featuring a sharp angular blade and dark wooden handle, is displayed on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, a handmade Japanese knife with a dark wooden handle, rests on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, a handmade Japanese knife with a dark wooden handle, rests on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, a handmade Japanese knife with a sharp, wide shirogami#2 steel blade and wooden handle, rests on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, a handmade Japanese knife with a sharp, wide shirogami#2 steel blade and wooden handle, rests on a dark, textured surface."
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alt="Close-up of the pointed tip of the Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, centered on a plain white background. The sharp, thin point—crafted from shirogami#2 steel—is highlighted, with the blades sides visible at the bottom."
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alt="Close-up of the pointed tip of the Nao Yamamoto kurouchi shirogami#2 gyuto 240mm, centered on a plain white background. The sharp, thin point—crafted from shirogami#2 steel—is highlighted, with the blades sides visible at the bottom."
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Nao Yamamoto kurouchi shirogami#2 gyuto 240mm
Regular price¥39,000 JPY
Regular priceSale price¥39,000 JPY
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Specifications
The Yamamoto kurouchi gyuto 240mm is a handcrafted knife by Echizen-based blacksmith Nao Yamamoto. Made with a core of shirogami#2 steel, it offers key features such as excellent sharpness and ease of sharpening. The knife comes equipped with an octagonal rosewood handle, providing both aesthetic appeal and ergonomic comfort. It stands as a workhorse type - characterized by its hefty and authoritative presence, boasting a thick spine. However, it's worth noting that it's thin behind the edge with some nail-flexing edge. This knife is perfect for both home cooks and professional chefs, especially those seeking a hefty workhorse gyuto.
❖ Born in 1979, Nao Yamamoto is a renowned master blacksmith from Takefu, Japan. He was trained under Asai and continued Asai's work after his passing in 2013. Yamamoto-san's knives are celebrated for their robust build, finely tapered spine, and thin edges. His career in knife-making began at Asai Hamono in 1998. He then worked at Kamotou Hamono alongside Shiro Kamo in 1999, before establishing Yamamoto Uchi Hamono in 2013. By 2019, Yamamoto received the Dento Kougeishi certification and is a member of the Takefu Knife Village Association.
Overall length: 399mm Blade length (heel to tip): 244mm Blade height at the heel: 50.8mm Spine thickness: at the handle: 5.5mm at the heel: 3.9mm midway: 2.6mm 1cm from the tip: 1.7mm Weight: 235g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Yamamoto kurouchi shirogami#2 gyuto knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
