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alt="Hand-forged Watanabe Pro aogami #2 240mm gyuto blade featuring engraved Japanese characters."
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alt="Hand-forged gyuto with a wooden handle and kanji engraved on the 240mm aogami #2 blade."
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alt="A close-up of the pointed tip of a Watanabe Pro aogami #2 240mm gyuto."
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Watanabe Pro aogami #2 gyuto 240mm
Regular price¥92,000 JPY
Regular priceSale price¥92,000 JPY
Unit price/ per
Sale
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Sanjo, Japan, this Shinichi Watanabe 240mm gyuto has an Aogami #2 core with stainless cladding. It is a Japanese chef's knife in a length common in professional kitchens. Aogami #2 holds an edge for a long time. Easy upkeep too, since it is stainless clad.
Hand-forged in Sanjo, Japan
243mm (9.6") actual cutting edge, 55.8mm heel height
Overall Length: 408mm Blade Length - heel to tip: 243mm (9.6") Blade Height at Heel: 55.8mm Spine Thickness: At the handle: 4.8mm At the heel: 4.4mm Midway: 1.9mm 1cm from the tip: 0.8mm Weight: 214g Balance Point: ~4cm in front of the heel Handle: D-shaped magnolia with horn ferrule Saya/Sheath: none
Notes:
The photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Light scratches are normal on Watanabe (and Toyama) migaki finishes.
Want to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
