Watanabe Pro aogami #2 240mm gyuto
Watanabe Pro aogami #2 240mm gyuto
Watanabe knives need no further introduction. Ask any seasoned knife collector/ enthusiast about the best cutters they have ever tried and, more often than not, Watanabe (or Toyama), will be on the top of their list. Why? Simple answer: geometry and heat treatment. It's a knife that cuts so well because it's incredibly thin behind the edge, feels great in the hand, and holds its edge for a long time.
Watanabe (and Toyama) gyutos are highly regarded in the kitchen knife community.
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Blacksmith: Shinichi Watanabe
Location: Sanjo, Japan
Knife type: gyuto
Construction type: sanmai | stainless clad
Steel type: Hitachi Aogami#2
Total length: 406mm
Blade length: 244mm
Blade height at heel: 54.2mm
Spine thickness at handle: 4.0mm
Spine thickness at heel: 3.4mm
Spine thickness at middle: 2.1mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 218g
Edge/bevel: 50:50
Handle: d-shaped magnolia
Ferrule: buffalo horn
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
NOTE:
These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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