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Watanabe Pro aogami #2 240mm gyuto
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Specifications
The Watanabe gyuto 244mm is a handcrafted Japanese chef's knife forged in Sanjo by Shinichi Watanabe. This knife features an Aogami #2 carbon steel core with stainless cladding in sanmai construction. Watanabe knives are known for their exceptional cutting performance, with thin geometry behind the edge that cuts cleanly through ingredients with minimal resistance. The heat treatment balances hardness for edge retention with enough toughness for daily kitchen work. The blade measures 244mm with 54.2mm height and weighs 218g. Watanabe gyutos are highly regarded in the kitchen knife community.
Blacksmith: Shinichi Watanabe Location: Sanjo, Japan Knife type: gyuto
Construction type: sanmai | stainless clad Steel type: Hitachi Aogami#2
Total length: 406mm Blade length: 244mm Blade height at heel: 54.2mm Spine thickness at handle: 4.0mm Spine thickness at heel: 3.4mm Spine thickness at middle: 2.1mm Spine thickness 1cm from the tip: 1.3mm Weight: 218g
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
