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  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Watanabe kintaroame "Gabi" VG10 220mm gyuto - Zahocho Japanese Knives"
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Watanabe kintaroame "Gabi" VG10 220mm gyuto
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Specifications

The Watanabe kintaroame "Gabi" gyuto 220mm is a handcrafted Japanese chef's knife forged in Sanjo by Shinichi Watanabe. This knife features a Takefu VG10 stainless steel core in sanmai construction with damascus finish. Watanabe knives are known for their exceptional cutting performance, with thin geometry behind the edge that cuts cleanly through ingredients with minimal resistance. The blade measures 223mm with 48.5mm height and weighs 196g. The VG10 stainless steel offers corrosion resistance while maintaining edge retention through regular kitchen use.

Blacksmith: Shinichi Watanabe
Location: Sanjo, Japan
Finish: damascus
Knife type: gyuto

Construction type: sanmai
Steel type: Takefu VG10

Total length: 381mm
Blade length: 223mm
Blade height at heel: 48.5mm
Spine thickness at handle: 4.3mm
Spine thickness at heel: 3.8mm
Spine thickness at middle: 2.6mm
Spine thickness 1cm from the tip: 1.5mm
Weight: 196g

Edge/bevel: 50:50
Handle: d-shaped magnolia wood with blonde buffalo horn ferrule

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

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