The Watanabe kintaroame "Gabi" gyuto 220mm is a handcrafted Japanese chef's knife forged in Sanjo by Shinichi Watanabe. This knife features a Takefu VG10 stainless steel core in sanmai construction with damascus finish. Watanabe knives are known for their exceptional cutting performance, with thin geometry behind the edge that cuts cleanly through ingredients with minimal resistance. The blade measures 223mm with 48.5mm height and weighs 196g. The VG10 stainless steel offers corrosion resistance while maintaining edge retention through regular kitchen use.
Total length: 381mm Blade length: 223mm Blade height at heel: 48.5mm Spine thickness at handle: 4.3mm Spine thickness at heel: 3.8mm Spine thickness at middle: 2.6mm Spine thickness 1cm from the tip: 1.5mm Weight: 196g
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
