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alt="A close-up of the Tsunehisa nashiji SLD gyuto 210mm, featuring a wooden handle and a partially textured SLD steel blade with a nashiji (pear skin) finish, lying on a dark grey surface."
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loading="lazy"
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alt="A close-up of the Tsunehisa nashiji SLD gyuto 210mm, featuring a wooden handle and a partially textured SLD steel blade with a nashiji (pear skin) finish, lying on a dark grey surface."
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alt="Close-up of the Tsunehisa nashiji SLD gyuto 210mm blade, showing its textured nashiji finish and engraved markings, with a subtle wavy line near the edge against a dark background."
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alt="Close-up of the Tsunehisa nashiji SLD gyuto 210mm blade, showing its textured nashiji finish and engraved markings, with a subtle wavy line near the edge against a dark background."
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alt="A close-up of the Tsunehisa nashiji SLD gyuto 210mm, featuring a wooden handle and a patterned SLD steel blade, set against a gray stone background."
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alt="A close-up of the Tsunehisa nashiji SLD gyuto 210mm, featuring a wooden handle and a patterned SLD steel blade, set against a gray stone background."
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alt="Close-up of the Tsunehisa nashiji SLD gyuto 210mm blade on a dark background, showing its wavy hamon line near the edge and distinctive nashiji textured pattern on the lower part of its SLD steel blade."
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alt="Close-up of the Tsunehisa nashiji SLD gyuto 210mm blade on a dark background, showing its wavy hamon line near the edge and distinctive nashiji textured pattern on the lower part of its SLD steel blade."
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loading="lazy"
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alt="A close-up of the Tsunehisa nashiji SLD gyuto 210mm, featuring a wooden handle and a partially visible SLD steel blade, lying on a gray textured surface."
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loading="lazy"
width="2048"
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alt="A close-up of the Tsunehisa nashiji SLD gyuto 210mm, featuring a wooden handle and a partially visible SLD steel blade, lying on a gray textured surface."
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loading="lazy"
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alt="A Tsunehisa nashiji SLD gyuto 210mm with a wooden handle rests beside a rectangular black box bearing a white label with Japanese characters, all placed on a dark gray textured surface."
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alt="A Tsunehisa nashiji SLD gyuto 210mm with a wooden handle rests beside a rectangular black box bearing a white label with Japanese characters, all placed on a dark gray textured surface."
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alt="A Tsunehisa nashiji SLD gyuto 210mm with a long, narrow SLD steel blade and a two-tone wooden handle rests on a plain, dark gray surface."
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alt="A Tsunehisa nashiji SLD gyuto 210mm with a long, narrow SLD steel blade and a two-tone wooden handle rests on a plain, dark gray surface."
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alt="The Tsunehisa nashiji SLD gyuto 210mm features a wide, slightly curved, textured mottled blade made from SLD steel and a wooden handle with a dark-to-light gradient finish, shown resting on a gray surface."
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alt="The Tsunehisa nashiji SLD gyuto 210mm features a wide, slightly curved, textured mottled blade made from SLD steel and a wooden handle with a dark-to-light gradient finish, shown resting on a gray surface."
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alt="A close-up, straight-on view of the tip of the Tsunehisa nashiji SLD gyuto 210mm blade against a plain, light gray background, focusing on its razor-thin SLD steel point with the handle softly blurred in the foreground."
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alt="A close-up, straight-on view of the tip of the Tsunehisa nashiji SLD gyuto 210mm blade against a plain, light gray background, focusing on its razor-thin SLD steel point with the handle softly blurred in the foreground."
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Tsunehisa nashiji SLD gyuto 210mm
Regular price¥22,000 JPY
Regular priceSale price¥22,000 JPY
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Specifications
Crafted in Tosa, Japan, this 210mm gyuto for the Tsunehisa brand features a semi-stainless SLD steel core clad in stainless and finished in a subtle nashiji texture. With a slim spine profile and lightweight feel, it offers nimble handling and clean performance across a range of prep tasks. The octagonal burnt oak handle offers a comfortable grip and straightforward control.
Crafted in Tosa, Japan for the Tsunehisa brand
Hitachi SLD core steel at ~62 HRC
Stainless cladding for easy maintenance
Cutting edge length of 214mm (8.43")
Lightweight and nimble
Octagonal oak wood handle
Suitable for home cooks and pro chefs alike
For left- and right-handed users
About the Brand
Tsunehisa is a Japanese knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. Working with experienced craftsmen from regions like Seki and Tosa, Tsunehisa focuses on producing practical, well-made knives that balance performance and value. The brand’s approach is straightforward: reliable tools made with care, suited for cooks who appreciate quality without the fuss.
Details
Brand: Tsunehisa
Producing Area: Tosa, Japan
Knife Type: Gyuto
Finish: Nashiji
Core Steel: Hitachi SLD
HRC: ~62
Steel Type: Semi-stainless
Cladding: Stainless clad
Blade & Handle Specs
Overall Length: 349mm
Blade Length (heel to tip): 214mm (8.43")
Blade Height at Heel: 46mm
Spine Thickness:
At the handle: 2.0mm
At the heel: 1.9mm
Midway: 1.8mm
1cm from the tip: 0.6mm
Weight: 142g
Edge/Bevel: Ambidextrous
Handle: Octagonal burnt oak
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of Japanese chef's knives, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
