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Tsunehisa AUS10 damascus nami gyuto 210mm

¥20,700 JPY
¥20,700 JPY
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Specifications

The Tsunehisa AUS10 damascus gyuto 210mm is a Japanese chef's knife made in Tosa. This knife features AUS10 stainless steel in sanmai construction with a damascus finish. The blade measures 214mm with 46.2mm height and weighs 134g. This gyuto handles general kitchen tasks from slicing to chopping. Heat treated to 61-62 HRC. The AUS10 stainless steel offers corrosion resistance, making it easy and convenient to use.

Brand: Tsunehisa
Location: Tosa, Japan
Knife type: gyuto
Finish: damascus

Construction type: sanmai
Steel: AUS10
Steel type: stainless
HRC: 61-62

Overall length: 355mm
Blade length (heel to tip): 214mm
Blade height at heel: 46.2mm
Spine thickness at handle: 1.9mm
Spine thickness at heel: 1.7mm
Spine thickness at middle: 1.4mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 134g

Edge/bevel: 50:50
Handle: octagonal oak wood
Hand orientation: ambidextrous

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