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Tsunehisa AUS10 damascus nami gyuto 210mm

1 total reviews

Regular price ¥20,700 JPY
Regular price Sale price ¥20,700 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

The Tsunehisa AUS10 damascus gyuto 210mm is a Japanese chef's knife made in Tosa. This knife features AUS10 stainless steel in sanmai construction with a damascus finish. The blade measures 214mm with 46.2mm height and weighs 134g. This gyuto handles general kitchen tasks from slicing to chopping. Heat treated to 61-62 HRC. The AUS10 stainless steel offers corrosion resistance, making it easy and convenient to use.

Brand: Tsunehisa
Location: Tosa, Japan
Knife type: gyuto
Finish: damascus

Construction type: sanmai
Steel: AUS10
Steel type: stainless
HRC: 61-62

Overall length: 355mm
Blade length (heel to tip): 214mm
Blade height at heel: 46.2mm
Spine thickness at handle: 1.9mm
Spine thickness at heel: 1.7mm
Spine thickness at middle: 1.4mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 134g

Edge/bevel: 50:50
Handle: octagonal oak wood
Hand orientation: ambidextrous

Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

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