The Tsunehisa AUS10 damascus gyuto 210mm is a Japanese chef's knife made in Tosa. This knife features AUS10 stainless steel in sanmai construction with a damascus finish. The blade measures 214mm with 46.2mm height and weighs 134g. This gyuto handles general kitchen tasks from slicing to chopping. Heat treated to 61-62 HRC. The AUS10 stainless steel offers corrosion resistance, making it easy and convenient to use.
Brand: Tsunehisa Location: Tosa, Japan Knife type: gyuto Finish: damascus
Construction type: sanmai Steel: AUS10 Steel type: stainless HRC: 61-62
Overall length: 355mm Blade length (heel to tip): 214mm Blade height at heel: 46.2mm Spine thickness at handle: 1.9mm Spine thickness at heel: 1.7mm Spine thickness at middle: 1.4mm Spine thickness 1cm from the tip: 0.8mm Weight: 134g
Edge/bevel: 50:50 Handle: octagonal oak wood Hand orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
