Tsumotoshiki x Sakai Takayuki wide nose fish bone pliers

Specifications

The Tsumotoshiki x Sakai Takayuki wide nose fish bone pliers are a Japan-made kitchen tool designed to make the process of removing fish bones faster, easier, and more precise. Created through a collaboration between two respected names in Japanese cutlery, these pliers combine thoughtful design with dependable performance. Their wide 14.7mm tips provide a secure grip on even the smallest and most delicate bones, allowing you to pull them cleanly without tearing the flesh. This level of control is especially valuable when preparing high-quality fish where presentation and texture matter.

The pliers are built with sturdy construction to ensure long-lasting durability, even in demanding professional environments. The ergonomically shaped handles offer a comfortable grip that reduces hand fatigue during extended use, making them suitable for chefs who process fish regularly as well as home cooks who value precision. The wide nose design also improves stability and leverage, helping you remove bones with minimal effort.

Whether you are preparing sashimi, filleting whole fish, or refining cuts for cooking, these pliers provide the reliability and efficiency needed for clean, consistent results. Their combination of craftsmanship, comfort, and functionality makes them a practical addition to any kitchen that handles fresh fish.

Brand: Keiba
Origin: Sanjo, Japan
Overall length: 120mm