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alt="The Toyama kurouchi aogami#2 sujihiki 270mm, featuring a long, narrow blade of aogami#2 steel with Japanese characters near the wooden handle, rests on a dark gray textured surface."
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loading="lazy"
width="2400"
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alt="The Toyama kurouchi aogami#2 sujihiki 270mm, featuring a long, narrow blade of aogami#2 steel with Japanese characters near the wooden handle, rests on a dark gray textured surface."
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loading="lazy"
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alt="The Toyama kurouchi aogami#2 sujihiki 270mm knife, with a wooden handle and long, sharp blade etched with Japanese characters, is showcased against a dark, plain background."
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loading="lazy"
width="2400"
height="2400"
alt="The Toyama kurouchi aogami#2 sujihiki 270mm knife, with a wooden handle and long, sharp blade etched with Japanese characters, is showcased against a dark, plain background."
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alt="A close-up of the Toyama kurouchi aogami#2 sujihiki 270mm by Toyama, featuring a sharp, shiny blade and dark handle crafted from premium aogami#2 steel, set against a dark plain background."
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alt="A close-up of the Toyama kurouchi aogami#2 sujihiki 270mm by Toyama, featuring a sharp, shiny blade and dark handle crafted from premium aogami#2 steel, set against a dark plain background."
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alt="Close-up of the Toyama kurouchi aogami#2 sujihiki 270mm blade by Toyama, featuring engraved Japanese kanji on its aogami#2 steel surface, set against a blurred dark background."
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alt="Close-up of the Toyama kurouchi aogami#2 sujihiki 270mm blade by Toyama, featuring engraved Japanese kanji on its aogami#2 steel surface, set against a blurred dark background."
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alt="Close-up of the pointed tip of the Toyama kurouchi aogami#2 sujihiki 270mm blade, crafted from aogami#2 steel by Toyama. The sharp, reflective edge stands out against a plain dark background."
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alt="Close-up of the pointed tip of the Toyama kurouchi aogami#2 sujihiki 270mm blade, crafted from aogami#2 steel by Toyama. The sharp, reflective edge stands out against a plain dark background."
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alt="The Toyama kurouchi aogami#2 sujihiki 270mm by Toyama, featuring a long, narrow stainless steel blade and a light wooden handle, is displayed on a dark gray textured surface."
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loading="lazy"
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alt="The Toyama kurouchi aogami#2 sujihiki 270mm by Toyama, featuring a long, narrow stainless steel blade and a light wooden handle, is displayed on a dark gray textured surface."
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loading="lazy"
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alt="A close-up side view of the Toyama kurouchi aogami#2 sujihiki 270mm knife, featuring a thin, sharp blade and wooden handle, crafted by Toyama with aogami#2 steel, set against a plain dark gray background."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up side view of the Toyama kurouchi aogami#2 sujihiki 270mm knife, featuring a thin, sharp blade and wooden handle, crafted by Toyama with aogami#2 steel, set against a plain dark gray background."
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loading="lazy"
width="2400"
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alt="A close-up of the Toyama kurouchi aogami#2 sujihiki 270mm knife with a light wooden handle and partially visible blade, set on a dark surface. Japanese characters near the handle emphasize its premium Toyama craftsmanship and steel."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="A close-up of the Toyama kurouchi aogami#2 sujihiki 270mm knife with a light wooden handle and partially visible blade, set on a dark surface. Japanese characters near the handle emphasize its premium Toyama craftsmanship and steel."
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alt="Close-up of the Toyama kurouchi aogami#2 sujihiki 270mm knife tip, crafted by Toyama from aogami#2 steel, shown vertically against a plain light grey background with focus on the pointed edge."
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alt="Close-up of the Toyama kurouchi aogami#2 sujihiki 270mm knife tip, crafted by Toyama from aogami#2 steel, shown vertically against a plain light grey background with focus on the pointed edge."
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alt="The Toyama kurouchi aogami#2 sujihiki 270mm knife is arranged among several Japanese chef knives, its polished steel blade featuring wavy patterns, engraved kanji, and shades of silver and dark gray."
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loading="lazy"
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alt="The Toyama kurouchi aogami#2 sujihiki 270mm knife is arranged among several Japanese chef knives, its polished steel blade featuring wavy patterns, engraved kanji, and shades of silver and dark gray."
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Toyama kurouchi aogami#2 sujihiki 270mm
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Specifications
Shuji Toyama's Sujihiki knife, crafted in Sanjo, Japan, features a Kurouchi finish and a Sanmai construction with stainless cladding. The core steel is Aogami #2, known for its edge retention and sharpness.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: Sujihiki
Finish: Kurouchi
Construction Type: Sanmai | Stainless Clad
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 417mm
Blade Length (Heel to Tip): 271mm
Blade Height at Heel: 42.4mm
Spine Thickness:
At the handle: 4.4mm
At the heel: 4.1mm
Midway: 2.1mm
1cm from the tip: 1.4mm
Weight: 167g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
