Shuji Toyama's Sujihiki knife, crafted in Sanjo, Japan, features a Kurouchi finish and a Sanmai construction with stainless cladding. The core steel is Aogami #2, known for its edge retention and sharpness.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: Sujihiki
Finish: Kurouchi
Construction Type: Sanmai | Stainless Clad
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 417mm
Blade Length (Heel to Tip): 271mm
Blade Height at Heel: 42.4mm
Spine Thickness:
At the handle: 4.4mm
At the heel: 4.1mm
Midway: 2.1mm
1cm from the tip: 1.4mm
Weight: 167g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide