Shuji Toyama’s gyuto, crafted in Sanjo, Japan, features a Kurouchi finish and a sanmai construction with stainless cladding. Made with Hitachi Aogami #2 steel, it offers excellent edge retention and durability. The knife is fitted with a d-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Finish: Kurouchi
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 370mm
Blade Length (Heel to Tip): 214mm (8.43")
Blade Height at Heel: 49.9mm
Spine Thickness:
At the handle: 4.7mm
At the heel: 4.3mm
Midway: 2.1mm
1cm from the tip: 1.5mm
Weight: 197g
Edge/bevel: 50:50
Handle: D-shaped magnolia with buffalo horn ferrule
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
