Toyama aogami#2 gyuto 210mm
Toyama aogami#2 gyuto 210mm
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Introducing a handcrafted gyuto from Shuji Toyama, featuring an aogami #2 core steel. Toyama-san's aogami #2, one of the best out there, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a d-shaped magnolia handle, this minimalist blade exudes a classic aesthetic. These knives boast a convex grind with a nail-flexing thin edge, making them our top choice for cutting performance. Cuts like a laser with authority.
Brand/ maker: Shuji Toyama
Location: Sanjo, Japan
Knife type: gyuto
Construction type: sanmai | stainless clad
Steel category: carbon
Steel type: aogami#2
Total length: 370mm
Blade length: 213mm
Blade height at heel: 50.1mm
Spine thickness at handle: 4.1mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 175g
Edge/bevel: 50:50
Handle: d-shaped magnolia
Ferrule: buffalo horn
Reminder: To maintain your Japanese knives, like this Toyama aogami#2 gyuto knife, in their best condition, regular care is necessary. Consult our care guide for more details.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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