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alt="The Toyama aogami#2 gyuto 210mm by Toyama, featuring a wooden handle and a broad, sharp blade of aogami #2 steel engraved with Japanese characters, rests on a dark, textured surface."
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alt="The Toyama aogami#2 gyuto 210mm by Toyama, featuring a wooden handle and a broad, sharp blade of aogami #2 steel engraved with Japanese characters, rests on a dark, textured surface."
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alt="The Toyama aogami#2 gyuto 210mm Japanese chef’s knife by Toyama, featuring kanji characters on the blade, rests on a dark gray textured surface with its handle partially visible at the lower left corner."
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alt="The Toyama aogami#2 gyuto 210mm Japanese chef’s knife by Toyama, featuring kanji characters on the blade, rests on a dark gray textured surface with its handle partially visible at the lower left corner."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on its blade, set against a dark gray background with the handle partially visible in the lower left corner."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on its blade, set against a dark gray background with the handle partially visible in the lower left corner."
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alt="Close-up of the pointed tip of the Toyama aogami#2 gyuto 210mm knife blade by Toyama, handcrafted from stainless steel, shown against a plain dark gray background."
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alt="Close-up of the pointed tip of the Toyama aogami#2 gyuto 210mm knife blade by Toyama, handcrafted from stainless steel, shown against a plain dark gray background."
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted Japanese chef’s knife by Toyama with a sharp, pointed blade and wooden handle, lies on a dark gray surface. The premium steel blade features engraved Japanese characters."
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loading="lazy"
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted Japanese chef’s knife by Toyama with a sharp, pointed blade and wooden handle, lies on a dark gray surface. The premium steel blade features engraved Japanese characters."
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted chefs knife with a wooden handle and sharp blade, rests on a dark matte surface."
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted chefs knife with a wooden handle and sharp blade, rests on a dark matte surface."
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alt="A close-up of the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a shiny silver blade and black handle, displayed on a dark textured surface."
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alt="A close-up of the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a shiny silver blade and black handle, displayed on a dark textured surface."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm chef’s knife blade by Toyama, featuring a straight edge and polished, slightly reflective finish, showcased diagonally on a dark surface to highlight its craftsmanship."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm chef’s knife blade by Toyama, featuring a straight edge and polished, slightly reflective finish, showcased diagonally on a dark surface to highlight its craftsmanship."
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alt="A close-up of the Toyama aogami#2 gyuto 210mm by Toyama shows its light wooden handle and stainless steel blade with Japanese characters, resting on a dark gray textured surface."
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loading="lazy"
width="2000"
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alt="A close-up of the Toyama aogami#2 gyuto 210mm by Toyama shows its light wooden handle and stainless steel blade with Japanese characters, resting on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
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alt="The Toyama aogami#2 gyuto 210mm is a handcrafted Japanese chefs knife with a wooden handle and an engraved silver blade, presented on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama aogami#2 gyuto 210mm is a handcrafted Japanese chefs knife with a wooden handle and an engraved silver blade, presented on a dark, textured surface."
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loading="lazy"
width="2000"
height="2000"
alt="The Toyama aogami#2 gyuto 210mm chef’s knife by Toyama features a wooden handle and engraved aogami #2 stainless steel blade, displayed on a dark gray textured surface."
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loading="lazy"
width="2000"
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alt="The Toyama aogami#2 gyuto 210mm chef’s knife by Toyama features a wooden handle and engraved aogami #2 stainless steel blade, displayed on a dark gray textured surface."
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a wooden handle, set against a plain dark gray background."
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loading="lazy"
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a wooden handle, set against a plain dark gray background."
class="image-magnify-hover"
loading="lazy"
width="2000"
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on the blade, set against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on the blade, set against a dark, textured background."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm knife blade tip, crafted by Toyama, pointing upward against a white background with the handle partially visible at the bottom of the image."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm knife blade tip, crafted by Toyama, pointing upward against a white background with the handle partially visible at the bottom of the image."
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alt="A row of Toyama aogami#2 gyuto 210mm Japanese chef knives with wooden handles are displayed side by side; some have a polished blade while others show a signature matte aogami #2 finish."
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loading="lazy"
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alt="A row of Toyama aogami#2 gyuto 210mm Japanese chef knives with wooden handles are displayed side by side; some have a polished blade while others show a signature matte aogami #2 finish."
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Toyama aogami#2 gyuto 210mm
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Specifications
Introducing a handcrafted Gyuto from Shuji Toyama, featuring an Aogami #2 core steel. Toyama-san's Aogami #2, regarded as one of the best, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a D-shaped magnolia handle, this minimalist blade exudes a classic aesthetic. These knives boast a convex grind with a nail-flexing thin edge, making them a top choice for cutting performance—**cuts like a laser with authority.**
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Category: Carbon
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 370mm
Blade Length (Heel to Tip): 213mm
Blade Height at Heel: 50.1mm
Spine Thickness:
At the handle: 4.1mm
At the heel: 3.3mm
Midway: 1.9mm
1cm from the tip: 1.3mm
Weight: 175g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
