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alt="The Toyama aogami#2 gyuto 210mm by Toyama, featuring a wooden handle and a broad, sharp blade of aogami #2 steel engraved with Japanese characters, rests on a dark, textured surface."
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alt="The Toyama aogami#2 gyuto 210mm by Toyama, featuring a wooden handle and a broad, sharp blade of aogami #2 steel engraved with Japanese characters, rests on a dark, textured surface."
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alt="The Toyama aogami#2 gyuto 210mm Japanese chef’s knife by Toyama, featuring kanji characters on the blade, rests on a dark gray textured surface with its handle partially visible at the lower left corner."
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alt="The Toyama aogami#2 gyuto 210mm Japanese chef’s knife by Toyama, featuring kanji characters on the blade, rests on a dark gray textured surface with its handle partially visible at the lower left corner."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on its blade, set against a dark gray background with the handle partially visible in the lower left corner."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on its blade, set against a dark gray background with the handle partially visible in the lower left corner."
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alt="Close-up of the pointed tip of the Toyama aogami#2 gyuto 210mm knife blade by Toyama, handcrafted from stainless steel, shown against a plain dark gray background."
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alt="Close-up of the pointed tip of the Toyama aogami#2 gyuto 210mm knife blade by Toyama, handcrafted from stainless steel, shown against a plain dark gray background."
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted Japanese chef’s knife by Toyama with a sharp, pointed blade and wooden handle, lies on a dark gray surface. The premium steel blade features engraved Japanese characters."
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loading="lazy"
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted Japanese chef’s knife by Toyama with a sharp, pointed blade and wooden handle, lies on a dark gray surface. The premium steel blade features engraved Japanese characters."
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted chefs knife with a wooden handle and sharp blade, rests on a dark matte surface."
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted chefs knife with a wooden handle and sharp blade, rests on a dark matte surface."
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alt="A close-up of the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a shiny silver blade and black handle, displayed on a dark textured surface."
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alt="A close-up of the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a shiny silver blade and black handle, displayed on a dark textured surface."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm chef’s knife blade by Toyama, featuring a straight edge and polished, slightly reflective finish, showcased diagonally on a dark surface to highlight its craftsmanship."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm chef’s knife blade by Toyama, featuring a straight edge and polished, slightly reflective finish, showcased diagonally on a dark surface to highlight its craftsmanship."
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alt="A close-up of the Toyama aogami#2 gyuto 210mm by Toyama shows its light wooden handle and stainless steel blade with Japanese characters, resting on a dark gray textured surface."
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loading="lazy"
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alt="A close-up of the Toyama aogami#2 gyuto 210mm by Toyama shows its light wooden handle and stainless steel blade with Japanese characters, resting on a dark gray textured surface."
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loading="lazy"
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alt="The Toyama aogami#2 gyuto 210mm is a handcrafted Japanese chefs knife with a wooden handle and an engraved silver blade, presented on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
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alt="The Toyama aogami#2 gyuto 210mm is a handcrafted Japanese chefs knife with a wooden handle and an engraved silver blade, presented on a dark, textured surface."
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loading="lazy"
width="2000"
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alt="The Toyama aogami#2 gyuto 210mm chef’s knife by Toyama features a wooden handle and engraved aogami #2 stainless steel blade, displayed on a dark gray textured surface."
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loading="lazy"
width="2000"
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alt="The Toyama aogami#2 gyuto 210mm chef’s knife by Toyama features a wooden handle and engraved aogami #2 stainless steel blade, displayed on a dark gray textured surface."
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a wooden handle, set against a plain dark gray background."
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loading="lazy"
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a wooden handle, set against a plain dark gray background."
class="image-magnify-hover"
loading="lazy"
width="2000"
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on the blade, set against a dark, textured background."
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loading="lazy"
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on the blade, set against a dark, textured background."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm knife blade tip, crafted by Toyama, pointing upward against a white background with the handle partially visible at the bottom of the image."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm knife blade tip, crafted by Toyama, pointing upward against a white background with the handle partially visible at the bottom of the image."
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alt="A row of Toyama aogami#2 gyuto 210mm Japanese chef knives with wooden handles are displayed side by side; some have a polished blade while others show a signature matte aogami #2 finish."
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loading="lazy"
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alt="A row of Toyama aogami#2 gyuto 210mm Japanese chef knives with wooden handles are displayed side by side; some have a polished blade while others show a signature matte aogami #2 finish."
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Toyama aogami#2 gyuto 210mm
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Specifications
Handforged in Sanjo, Japan by 86-year-old master blacksmith Shuji Toyama, this gyuto features Aogami#2 carbon steel core with stainless cladding and migaki finish. The 210mm cutting edge offers versatile performance for everyday kitchen tasks. Known for their convex grinds, Toyama knives are an enthusiast favorite. A high-performance workhorse gyuto that cuts with authority.
Handforged in Sanjo, Japan by Shuji Toyama (born 1939)
213mm (8.3") cutting edge length with 50mm heel height
Aogami#2 carbon steel core (~64 HRC)
Carbon steel core with stainless clad for easier maintenance
Traditional magnolia handle with buffalo horn ferrule
50:50 edge geometry
Ambidextrous
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Category: Carbon
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 370mm
Blade Length (Heel to Tip): 213mm
Blade Height at Heel: 50.1mm
Spine Thickness:
At the handle: 4.1mm
At the heel: 3.3mm
Midway: 1.9mm
1cm from the tip: 1.3mm
Weight: 175g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
