Introducing a handcrafted gyuto from Shuji Toyama, featuring an aogami #2 core steel. Toyama-san's aogami #2, one of the best out there, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a d-shaped magnolia handle, this minimalist blade exudes a classic aesthetic. These knives boast a convex grind with a nail-flexing thin edge, making them our top choice for cutting performance. Cuts like a laser with authority.
Brand/ maker: Shuji Toyama Location: Sanjo, Japan Knife type: gyuto
Total length: 370mm Blade length: 213mm Blade height at heel: 50.1mm Spine thickness at handle: 4.1mm Spine thickness at heel: 3.3mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.3mm Weight: 175g
Reminder: To maintain your Japanese knives, like this Toyama aogami#2 gyuto knife, in their best condition, regular care is necessary. Consult our care guide for more details.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide