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alt="Close-up of the pointed tip of the Toyama aogami#2 gyuto 210mm knife blade by Toyama, handcrafted from stainless steel, shown against a plain dark gray background."
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted Japanese chef’s knife by Toyama with a sharp, pointed blade and wooden handle, lies on a dark gray surface. The premium steel blade features engraved Japanese characters."
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted Japanese chef’s knife by Toyama with a sharp, pointed blade and wooden handle, lies on a dark gray surface. The premium steel blade features engraved Japanese characters."
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alt="The Toyama aogami#2 gyuto 210mm, a handcrafted chefs knife with a wooden handle and sharp blade, rests on a dark matte surface."
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alt="A close-up of the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a shiny silver blade and black handle, displayed on a dark textured surface."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm chef’s knife blade by Toyama, featuring a straight edge and polished, slightly reflective finish, showcased diagonally on a dark surface to highlight its craftsmanship."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm chef’s knife blade by Toyama, featuring a straight edge and polished, slightly reflective finish, showcased diagonally on a dark surface to highlight its craftsmanship."
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alt="A close-up of the Toyama aogami#2 gyuto 210mm by Toyama shows its light wooden handle and stainless steel blade with Japanese characters, resting on a dark gray textured surface."
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loading="lazy"
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alt="A close-up of the Toyama aogami#2 gyuto 210mm by Toyama shows its light wooden handle and stainless steel blade with Japanese characters, resting on a dark gray textured surface."
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loading="lazy"
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alt="The Toyama aogami#2 gyuto 210mm is a handcrafted Japanese chefs knife with a wooden handle and an engraved silver blade, presented on a dark, textured surface."
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loading="lazy"
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alt="The Toyama aogami#2 gyuto 210mm is a handcrafted Japanese chefs knife with a wooden handle and an engraved silver blade, presented on a dark, textured surface."
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loading="lazy"
width="2000"
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alt="The Toyama aogami#2 gyuto 210mm chef’s knife by Toyama features a wooden handle and engraved aogami #2 stainless steel blade, displayed on a dark gray textured surface."
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loading="lazy"
width="2000"
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alt="The Toyama aogami#2 gyuto 210mm chef’s knife by Toyama features a wooden handle and engraved aogami #2 stainless steel blade, displayed on a dark gray textured surface."
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a wooden handle, set against a plain dark gray background."
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm kitchen knife by Toyama, featuring a wooden handle, set against a plain dark gray background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on the blade, set against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
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alt="A hand in a black glove holds the Toyama aogami#2 gyuto 210mm by Toyama, featuring Japanese characters engraved on the blade, set against a dark, textured background."
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alt="Close-up of the Toyama aogami#2 gyuto 210mm knife blade tip, crafted by Toyama, pointing upward against a white background with the handle partially visible at the bottom of the image."
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alt="A row of Toyama aogami#2 gyuto 210mm Japanese chef knives with wooden handles are displayed side by side; some have a polished blade while others show a signature matte aogami #2 finish."
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loading="lazy"
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alt="A row of Toyama aogami#2 gyuto 210mm Japanese chef knives with wooden handles are displayed side by side; some have a polished blade while others show a signature matte aogami #2 finish."
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Toyama aogami#2 gyuto 210mm
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Regular price¥90,000 JPY
Regular priceSale price¥90,000 JPY
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Handforged in Sanjo, Japan by 86-year-old master blacksmith Shuji Toyama, this gyuto features Aogami#2 carbon steel core with stainless cladding and migaki finish. The 210mm cutting edge offers versatile performance for everyday kitchen tasks. Known for their convex grinds, Toyama knives are an enthusiast favorite. A high-performance workhorse gyuto that cuts with authority.
Handforged in Sanjo, Japan by Shuji Toyama (born 1939)
213mm (8.3") cutting edge length with 50mm heel height
Aogami#2 carbon steel core (~64 HRC)
Carbon steel core with stainless clad for easier maintenance
Traditional magnolia handle with buffalo horn ferrule
