Introducing a handcrafted Gyuto from Shuji Toyama, featuring an Aogami #2 core steel. Toyama-san's Aogami #2, regarded as one of the best, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a D-shaped magnolia handle, this minimalist blade exudes a classic aesthetic. These knives boast a convex grind with a nail-flexing thin edge, making them a top choice for cutting performance—**cuts like a laser with authority.**
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Category: Carbon
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 370mm
Blade Length (Heel to Tip): 213mm
Blade Height at Heel: 50.1mm
Spine Thickness:
At the handle: 4.1mm
At the heel: 3.3mm
Midway: 1.9mm
1cm from the tip: 1.3mm
Weight: 175g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide