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Toyama aogami#2 gyuto 210mm

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Specifications

Introducing a handcrafted Gyuto from Shuji Toyama, featuring an Aogami #2 core steel. Toyama-san's Aogami #2, regarded as one of the best, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a D-shaped magnolia handle, this minimalist blade exudes a classic aesthetic. These knives boast a convex grind with a nail-flexing thin edge, making them a top choice for cutting performance—**cuts like a laser with authority.**

Details

  • Brand/Maker: Shuji Toyama
  • Location: Sanjo, Japan
  • Knife Type: Gyuto
  • Construction Type: Sanmai | Stainless Clad
  • Steel Category: Carbon
  • Steel Type: Aogami #2

Blade & Handle Specs

  • Total Length: 370mm
  • Blade Length (Heel to Tip): 213mm
  • Blade Height at Heel: 50.1mm
  • Spine Thickness:
    • At the handle: 4.1mm
    • At the heel: 3.3mm
    • Midway: 1.9mm
    • 1cm from the tip: 1.3mm
  • Weight: 175g
  • Edge/bevel: 50:50
  • Handle: D-shaped magnolia
  • Ferrule: Buffalo horn
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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  • MADE IN JAPAN

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