Toyama aogami#2 gyuto 210mm
Toyama aogami#2 gyuto 210mm
Introducing a handcrafted gyuto from Shuji Toyama, featuring an aogami #2 core steel. Toyama-san's aogami #2, one of the best out there, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a d-shaped magnolia handle, this minimalist blade exudes a classic aesthetic. These knives boast a convex grind with a nail-flexing thin edge, making them our top choice for cutting performance. Cuts like a laser with authority.
Brand/ maker: Shuji Toyama
Location: Sanjo, Japan
Knife type: gyuto
Construction type: sanmai | stainless clad
Steel category: carbon
Steel type: aogami#2
Total length: 370mm
Blade length: 213mm
Blade height at heel: 50.1mm
Spine thickness at handle: 4.1mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 175g
Edge/bevel: 50:50
Handle: d-shaped magnolia
Ferrule: buffalo horn
Reminder: To maintain your Japanese knives, like this Toyama aogami#2 gyuto knife, in their best condition, regular care is necessary. Consult our care guide for more details.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
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MADE IN JAPAN
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