Shuji Toyama’s Sujihiki knife, crafted in Sanjo, Japan, features a Sanmai construction with an iron-clad Damascus finish. Made with Aogami #2 carbon steel, it delivers excellent edge retention. The blade is fitted with a D-shaped magnolia handle and a buffalo horn ferrule.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: Sujihiki
Construction Type: Sanmai | Iron-Clad Damascus
Steel Category: Carbon
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 427mm
Blade Length (Heel to Tip): 271mm
Blade Height at Heel: 45.7mm
Spine Thickness:
At the handle: 3.6mm
At the heel: 3.0mm
Midway: 2.2mm
1cm from the tip: 1.3mm
Weight: 171g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
